RHEIN BENNINGHOVEN ELEMENTARY, 6720 CAENEN, SHAWNEE, KS - Restaurant inspection findings and violations

Business Info

Name: RHEIN BENNINGHOVEN ELEMENTARY
Type: Restaurant
Address: 6720 CAENEN, SHAWNEE, KS 66216
Phone: 913-993-1900
Total inspections: 7
Last inspection: Jan 22, 2016

Restaurant representatives - add corrected or new information about RHEIN BENNINGHOVEN ELEMENTARY, 6720 CAENEN, SHAWNEE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_4_10111A - --In dry storage area, baking soda is being stored in a container that is not food grade. COS. Product discarded. Educated staff re: approved food contact surfaces. KDA_5_20515B - --There is a leak under the 'dirty side' overflow sink at dishmachine. KDA_5_501113 - --The right hand side of the dumpster lid is open. COS. Dumpster lid closed. KDA_Defacto - --Bucket sanitizers at 200 ppm quat. --Cooked rice- 145.2 F- FWE hot hold cabinet --Cut lettuce- 38.9 F- Bev. Aire RIC, shredded cheese- 39.1 F- WIC, chocolate milk- 35.1 F- Bev. Aire milk cooler, orange juice- 39.2 F- Bev. Aire juice cooler --Dishmachine at 165.0 F on final rinse. --Hot water- 108.2 F- handsink	01/22/2016	4	Regular	In
KDA_3_30511A1 - --In WIF, there are boxed chicken patties and pizza being stored on 1" trays the floor. KDA_4_20211A2 - --In kitchen bulk bin ingredient storage, there is a badly cracked bin lid on the powdered sugar. KDA_7_20111B - --Buckets of soap and sanitizer solution sitting on top of make table in kitchen near dishmachine. COS. Items moved to lower shelving under student lunch line. KDA_Defacto - --Bucket sanitizers at 200 ppm quat. --Heat dishmachine at 162.7 F. --Hot holding student line: 141.8 F- pork tenders, 150.6 F- pizza, 186.2 F, baked beans --In kitchen, the 3 vat sink is directly plumbed, staff states that vegetable/fruit washing occurs in this sink. Recommend using elevated colander system to establish a physical air gap when washing produce, w/ staff to man equipment at sink at all times during produce prep. New school/kitchen being built next year. --Lettuce- 35.6 F- student salad bar, chocolate milk- 37.8 F- drink cooler 1, OJ- 38.8 F- drink cooler 2, yogurt parfait- 41.0 F- Beverage-Aire RIC, lettuce- 35.4 F- WIC.	10/20/2015	4	Regular	In
Details not available.	04/08/2015
Details not available.	09/12/2014
Details not available.	04/14/2014
Details not available.	11/18/2013
Details not available.	02/06/2013

KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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RHEIN BENNINGHOVEN ELEMENTARY, 6720 CAENEN, SHAWNEE, KS - Restaurant inspection findings and violations

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