Name: RACK BAR & GRILL (THE)
Type: Restaurant
Address: 1602 S MERIDIAN, WICHITA, KS 67213
Phone: 316-440-8724
Total inspections: 3
Last inspection: Dec 07, 2015
KDA_3_30211A1b - --Raw shell eggs were stored above a container of cooked, RTE taco meat in the RIC. PIC COS by rearranging the RIC.
KDA_3_30414B1 - --A damp wash cloth was sitting on the MT surface with several utensils sitting on it and the wiping cloth was not stored in a sanitizer solution.
KDA_3_30511A1 - --A box containing potatoes was stored directly on the kitchen floor. PIC COS by moving.
KDA_3_30512 - --A box containing potatoes was stored underneath the 3 vat sink. PIC COS by moving.
KDA_3_50116A2 - --MT: Cut Tomatoes 54
KDA_5_20511A - --The kitchen handwashing had a handwashing sticker and air conditioner tube in the basin and blocked by brooms and equipment. PIC COS by making sink accessible.
KDA_6_20215A3 - --Front door has visible gap to the outside along the bottom.
KDA_6_30112 - --The kitchen handwashing did not have a hand drying provision available. PIC COS by providing single use cloth towel. PIC said that facility normally uses single use paper towels.
KDA_6_30114 - --The kitchen handwashing sink and men's toilet room did not have handwashing reminders for food employees. COS by providing stickers.
KDA_6_501112 - --Seven dead roaches between the RIC and the wall in the kitchen.
KDA_Defacto - --Bar 3 Vat sink CL sanitizer solution concentration tested at 50ppm. --Facility has a licensed pest control provider that treats regularly. --RIC: Sliced Cheese 39
12/07/2015
11
Complaint
In
Details not available.
12/01/2014
Details not available.
11/19/2014
Violation descriptions:
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_30512 - Food storage (Prohibited locations) FOOD may not be stored: In locker rooms- In toilet rooms- In dressing rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_5_20511A - A Handwashing SINK shall be maintained so that it is accessible at all times for EMPLOYEE use.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
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