KDA_3_50118A3 - --In the double door RIC in the QT kitchen, sausage patties was marked with thaw date of 11/14, ready to use date 11/16, and discard 11/22. COS Sausage patty discard date was dated 11/20. Egg patties in the WIC was marked with thaw date of 11/14, ready to use date 11/16, and discard 11/24. egg patties date was corrected to 11/5. COS Egg patty discard date was marked 11/20.
11/16/2015
1
Follow-up
Out
KDA_3_10111 - --In the RIC under the ice cream machine were 2 containers of yogurt milk that did not have a open or discard date. PIC did not know when the containers were opened. COS Containers were discarded.
KDA_3_30511A1 - --A box of cups were stored floor in the back storage area.
KDA_3_50118A3 - --In the double door RIC in the QT kitchen, sausage patties was marked with thaw date of 10/26, ready to use date 10/28, and discard 11/3. Egg patties was marked with thaw date of 10/30, ready to use date 11/1, and discard 11/9. Sausage crumble was marked with thaw date of 10/30, ready to use date 10/30, and discard 11/7. Sausage crumble was marked with thaw date of 11/1, ready to use date 11/1, and discard 11/9. The food items was marked for more than 7 days. COS Sausage patties were discarded. 2 containers of sausage crumbles and egg patties date was corrected to 11/5.
KDA_6_50116 - --A wet mop was stored in a mop bucket filled with dirty water.
KDA_Defacto - --3 compartment sink not set up. Chlorine test strips available. High temperature dishwashing machine 168.8F Chlorine test strips available --Cold Holding Drink RIC (non-PHF) Ambient 40.1F QT Kitchen RIC (double door) Egg patty 36F Sausage crumble 40F Cut lettuce 42F Sliced tomatoes 38F Sausage patty 40F Pizza RIC Pizza marinara 40F Ice cream machine Vanilla 40F RIC (under ice cream machine) Yogurt milk 39F WIC Sausage patty 39F Whole milk 41F 2% milk 40F Raw bacon 41F Raw shell egg 42F Air cooler cheeseburger 39F Yogurt 42F Salad 43F Condiments (self serve) Diced tomatoes 40F Pico de gallo 38F --Hot Holding Chili 135F Nacho cheese 136F Egg roll 136F Spicy chicken taquito 145F Steak & cheese 136F Beef hotdogs 145F Sausage link 136F Buffalo chicken 144F
11/02/2015
5
Regular
Out
Details not available.
06/19/2014
Details not available.
05/20/2014
Details not available.
07/23/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_6_50116 - After use, mops shall be placed in a position that allows them to air-dry without soiling walls, EQUIPMENT, or supplies.
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