Popeye's Chicken & Biscuits, 3131 N ROCK RD, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: Popeye's Chicken & Biscuits
Type: Restaurant
Address: 3131 N ROCK RD, WICHITA, KS 67226
Phone: 316-425-2394
Total inspections: 4
Last inspection: Jan 21, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --Cooked green beans made at 9:00am were at 52.5F in WIC. It was determined items had not cooled properly. COS: manager discarded. KDA_4_70211 - --The concentration of the quaternary sanitizer at the three compartment sink while dishes were being cleaned was not registering a reading on the either the facility's or the inspector's test strips. After PIC checked hoses and refilled sink, sanitizer concentration read approximately 150 ppm using facility's test strips. KDA_4_90311B - --In the dishes area, four large metal pans and one medium plastic pan stored as clean were stacked wet. COS: PIC spaced pans to allow for air drying. KDA_8_30411A - --Food establishment license was not posted in an area viewable to customers. COS: Llicense moved to area viewable to customers. KDA_Defacto - --Although both the rinse and sanitizer vats of the three compartment sink were set up, dishes stored as clean in the dish area had soap bubbles residue on their surfaces. --In walk-in cooler, fried rice which had been prepared at 12:30pm had cooled to 56.1F. Red rice which had been prepared at 9:40am had cooled to 40.8F. All items cooling or recently cooled were stacked in large plastic containers. Most (not all) items that were cooling had lids offset to speed cooling process. Reiterated proper cooling methods with PIC. --Walk in cooler (WIC): cooked chicken - 43.6F	01/21/2016	5	Follow-up	Out
4-302.14 - --No quaternary test strips were available in the facility and were not obtained during the inspection. KDA_3_30211A1b - --A container of cooked chicken was sitting next to and contacting a stack of boxes containing raw chicken. COS: PIC chose to discard chicken. KDA_3_50116A2 - --In WIC, Cajun rice was at 56.7F. According to the label and confirmed by person in charge (PIC), it had been prepared yesterday 1/5/16 at 8:30 pm. PIC confirmed normal cooling process is, after heating to at least 165F, product is transferred to plastic container, covered, and placed in WIC overnight. (See notes for question 18.) Rice had not been used yet today. Other items in cooler were at proper temperature (see notes). COS: PIC voluntarily discarded rice. KDA_4_60316A - --At the three compartment sink, employee washed dishes in first compartment, then moved dishes directly into the third compartment for sanitization without first rinsing soap off dishes. COS: Second sink compartment set up for rinsing. Dishes stored as clean with soap residue were re-rinsed and sanitized. KDA_4_70211 - --The concentration of the quaternary sanitizer at the three compartment sink while dishes were being cleaned was not registering a reading on the inspector's test strips. (No test strips were available at the facility.) There was a kink in the sanitizer dispenser hose. COS: After hose was unkinked, sanitizer concentration was approximately 150 parts per million (ppm). KDA_4_90311B - --Assorted lids stored as clean were stacked wet. KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14. KDA_5_20515B - --Urinal in men's restroom is out of order. KDA_6_30112 - --No towels were available at the dispenser at the hand sink in the dish area. Corrected on site (COS): paper towels refilled. KDA_7_10211 - --Spray bottles containing unknown blue and clear liquids were hanging next to other chemicals. PIC identified blue liquid as glass cleaner but could not identify clear liquid. COS: Glass cleaner labeled KDA_7_20911 - --Employee personal clothing was stored directly on bags of flour near the fryer area. COS: clothing moved. KDA_8_30411A - --Establishment's food license is not posted in an area conspicuous to customers. KDA_Defacto - --Breading station: raw chicken - 32.0F	01/06/2016	13	Regular	Out
Details not available.	08/19/2014
Details not available.	08/12/2013

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60316A - Warewashing Rinse (Separate) Washed UTENSILS and EQUIPMENT shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by use of a distinct, separate water rinse after washing and before SANITIZING if using: A 3-compartment sink- Alternative manual WAREWASHING EQUIPMENT equivalent to a 3-compartment sink as specified in ¶ 4-301.12(C)- or, A 3-step washing, rinsing, and SANITIZING procedure in a WAREWASHING system for CIP EQUIPMENT.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20911 - Personal Care Items (Storage) EMPLOYEES shall store their PERSONAL CARE ITEMS in lockers or other suitable facilities.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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Popeye's Chicken & Biscuits, 3131 N ROCK RD, WICHITA, KS - Restaurant inspection findings and violations

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