PRICE CHOPPER #004, 8686 ANTIOCH, OVERLAND PARK, KS - Restaurant inspection findings and violations

  1. All Cities
  2. KS small cities
  3. KS smaller cities
  4. Kansas
  5. Kansas Restaurants

Business Info

Name: PRICE CHOPPER #004
Type: Restaurant
Address: 8686 ANTIOCH, OVERLAND PARK, KS 66212
Phone: 913-383-2563
Total inspections: 8
Last inspection: Oct 26, 2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about PRICE CHOPPER #004, 8686 ANTIOCH, OVERLAND PARK, KS »


Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_2_30114H - --Observed a deli employee help a customer with gloves on hands, touch plastic bags and a pen. After helping customer, she went to the deli sandwich area and began to handle sliced ham without washing hands and changing gloves. COS Employee was educated. Employee disposed of gloves, washed hands, and put on a new pair of gloves.
  • KDA_3_30211A1a - --In the produce WIC, raw shell eggs were stored over ready to eat (RTE) watermelon and RTE cut lettuce. COS Eggs were removed and placed on the lower shelf.
  • KDA_3_50118A2 - --In the produce WIC, 6 bean salad that contained cooked red beans, navy beans, kidney beans, garbanzo, green beans and lima beans did not have a open date on the container. Manager said the container was opened Saturday, 10/24. COS Date was put on container.
  • KDA_4_50111B - --Torn door seal on produce WIC. PIC said they order the seal and waiting for the seal to come in, not sure when it will be delivered.
  • KDA_4_60111A - --Stainless steel pans under the MT in the produce area were stacked and stored as clean had dried food and food debris on the surface. COS The pan were removed and placed in the warewashing area to be washed, rinsed, and sanitized.
  • KDA_4_90111A - --Stainless steel food contact pans were stacked wet in produce prep area.
  • KDA_5_20511B - --18 plastic lids were stored on top of handwashing sink preventing employees to wash their hands. COS Lids were removed by employee. PIC was educated.
  • KDA_7_10111 - --A white bottle that had no visibility of the inside contents was stored under the 3 compartment sink. It did not have a label. Produce employee said it was bleach. COS Bottle was labeled.
10/26/20158Follow-upOut
  • KDA_2_30114I - --Salad bar employee handled dish soap container with gloved hands, then changed gloves to resume cutting strawberries, without washing hands between glove change. COS, instructed and had employee wash hands before glove change
  • KDA_2_30115 - --Salad bar employee rinsed hands in 3 vat sink after being instructed to wash hands before glove change after handling dish soap container. COS, instructed employee to wash hands only in hand washing sink.
  • KDA_3_10111 - --Box of assorted herbs in produce walk in cooler (WIC) with mold present on herbs. COS, moved to waste area
  • KDA_3_30412A - --Cups without handles stored in food in salad bar containers.
  • KDA_3_50118A2 - --Produce WIC: No date marking on container of feta cheese. Employee stated the feta was removed from original container 2 days prior. No date on container of cut ham, peas & imitation crab meat. Employee stated items were removed from original packaging yesterday at 9am, time of observation was 9:35am.
  • KDA_3_50118A3 - --Produce WIC: cooked cajun chicken dated 10/3. Employee stated that was an old date and the chicken was actually opened from original package on 10/11.
  • KDA_3_60211B1 - --No common name label on packaged for retail bbq chicken and meals (such as chicken items with mac n cheese, baked beans and vegetables).
  • KDA_3_60211B2 - --No ingredient labeling on packaged for retail bbq chicken and meals (such as chicken items with mac n cheese, baked beans and vegetables).
  • KDA_4_50111B - --Torn door seal on produce WIC.
  • KDA_4_60111A - --Dried food debris on vegetable slicer pusher in slicer. Employee stated it was last used the night prior. Food debris on stainless steel pans stacked under prep table, stored as clean. COS, returned to 3 vat to be washed again Label residue on salad bar container lids.
  • KDA_4_60111C - --Dust and mold present on ceiling of Produce WIC.
  • KDA_4_90111A - --Stainless steel food pans stacked wet in salad bar prep area.
  • KDA_6_20214 - --No self closing device on employee restroom doors.
  • KDA_6_30111 - --No hand soap at salad bar prep area hand washing sink. COS, supplied
  • KDA_6_30112 - --No paper towels or hand dryer at salad bar prep area hand washing sink. COS, supplied
  • KDA_6_50112A - --Employee restrooms in back were dirty, with visible dirt on floors, walls, ceiling and fixtures. Restrooms smelled of urine.
  • KDA_Defacto - --200ppm quat sanitizer at 3 vat sink in produce/salad bar prep area --Produce WIC: imitation crab 37F, cut cantelope 39F, peas 32F Salad bar: cut watermelon 37F, cut tomatoes 37F, cottage cheese 38F, crab salad 41F, chickpeas 37F --Salad bar: clam chowder 151F
10/13/201517ModifiedComplaintOut
  • KDA_3_10111 - --In the produce WIC, pasta salad did not have a prepared or discard date. Employee said she did not know when it was opened. COS Employee and PIC was educated. Pasta salad was discarded.
  • KDA_4_60111A - --In the produce WIC, cracked clear plastic container lids and containers had food stored inside the containers. COS Food was removed from the containers. The containers were discarded.
  • KDA_Defacto - --Cold Holding Produce WIC Diced tomatoes 42F Cut lettuce 43F Blue cheese 42F Salad bar Cottage cheese 42F Diced tomatoes 41F Cut lettuce 41F
09/21/20153ComplaintIn
  • 3-304.15(A) - --Observed employee with single use gloves in the deli hot food area, touch her arm before serving an customer. She proceeded to serve the customer without changing gloves. COS Employee and PIC was educated. Employee washed hands and put on a new pair of gloves.
  • KDA_Defacto - --Cold Holding Salad Bar Cut lettuce 39F
08/28/20152ModifiedComplaintIn
  • KDA_Defacto - --Cold Holding Salad bar Cut honey dew melon 36F Cut watermelon 36F Cut lettuce 34F Diced tomatoes 43F Bean sprouts 40F Cottage cheese 41F Cut cantaloupe 39F Cooked chicken 32F --Hot Holding Meatloaf 182F Fried chicken 166F
08/24/20151Follow-upIn
  • 3-304.15(A) - --Observed employee handle a box of single serve containers in single use gloves. She placed then on the buffet line and in the cabinet. With the same gloves, she was then observed handle RTE food. COS Employee and PIC was educated. Employee washed hands and put on a new pair of gloves.
  • KDA_2_30114H - --Observed employee washing dishes in the 3 compartment sink. An order for some food came in, the then whipped his hands on his apron and proceeded to put on gloves. COS Employee was educated. Employee washed hands and put on a new pair of gloves.
  • KDA_2_40111 - --Observed an employee in the deli prep kitchen eating food over cooking equipment. COS Employee and PIC was educated.
  • KDA_3_10111 - --In the deli area, sliced turkey did not have a prepared or discard date. Employee was unsure when the meat was cut. COS Meat was discarded.
  • KDA_3_30211A1b - --In the deli WIC, raw shell eggs were stored on a wire shelf over RTE biscuits. COS Eggs were moved to bottom shelf.
  • KDA_3_30511A1 - --Near the deli exit door, a box of cups was stored on the steps floor.
  • KDA_3_30613B - --On the sales floor for consumer self service, dried cranberries had a large spoon was inside the container. The spoon handle was touching the cranberries. The RTE food was not protected if a customer was to provide shelf-service. COS PIC removed cranberries off sales floor. They will only be offered on the salad bar.
  • KDA_3_50116A1 - --In the deli hot holding display case, was bbq chicken nuggets 102F and fried chicken 107F had measured temperatures below 135F. Employee said the chicken was cooked 2:00pm. COS Chicken was put back in oven.
  • KDA_3_50116A2 - --Cut honey dew melon 47F, cut watermelon 51F, cut cantaloupe 50F, feta cheese 50F, blue cheese 51F, diced tomatoes 51F, bean sprouts 53F, alfslfa sprouts 52F, crab salad 51F, potato salad 52F, and pasta salad 46 had measured temperatures above 41F. Employee said the food was prepared at 6am. COS Food was discarded. When employee restocked food on salad bar, I instructed her to put the PHF on ice. In the deli display cooler, crab salad 47F, roast beef 50F, ham 47F, ham 46F, and rotisserie turkey 47 had measured temperatures above 41F. Employee said it was cut 8/10. COS deli meats were discarded.
  • KDA_3_50118A3 - --In the deli display cooler was baked potatoes, bowtie (cooked pasta) salad, mustard potato salad, baked beans, and loaded baked potato salad had the discard date of 8/18. Employee said the salads and baked beans were made today, 8/11. COS Dates were corrected.
  • KDA_4_30212A - --PIC and employee was unaware if a thermometer was available to check the temperatures of cold or hot holding food.
  • KDA_4_60111A - --In the deli prep kitchen, the can opener blade had dried food debris on the surface. COS Can open was clean during inspection.
  • KDA_4_60212B - --In the bakery, the microwave had dried food on the exterior and interior surfaces including the ceiling and walls.
  • KDA_6_20215A3 - --The dock door had 3 inch gaps at the bottom of the door.
  • KDA_6_50116 - --Wet mops in the bakery department, meat department, and the back storage area were stored in mop buckets to air dry. COS PIC turn the mop upright to air dry.
  • KDA_Defacto - --Bakery 3 vat sink, Quat 200ppm Quat test strips were available. Deli 3 vat sink, Quat 200ppm Quat test strips were available. Meat Department 3 vat sink, Quat 200ppm Quat test strips were available. Produce Department 3 vat sink, Quat 200ppm Quat test strips were available. Butcher/Grinder room 3 vat sink, Quat 200ppm Quat test strips were available. --Cold Holding Produce air cooler Tofu 42F Bean sprouts 43.6F Cut watermelon 43.7F Salad 43.7F Deli Air cooler Potato salad 43.1F Deli sandwich station Sliced tomatoes 41F Deli WIC Raw chicken 42F Raw shell egg 41.2F Meat department display cooler Raw chicken with raw bacon 41F Ground beef 39F Raw shrimp 39F Raw salmon 39F Meat department WIC Catfish steak 39F Meat department grinder room Chicken 38.7F Dairy WIC 2% milk 41F Yogurt 39.8F Sour cream 40.9F Raw shell egg 40.2F --Hot Holding Salad bar Broccoli and cheese soup 171F Deli Hot Holding display case Rice 139F Rotisserie chicken 135F Bakes chicken 150
08/11/201516ComplaintOut
Details not available.08/14/2014
Details not available.10/24/2013

Do you have any questions you'd like to ask about PRICE CHOPPER #004? Post them here so others can see them and respond.

×
PRICE CHOPPER #004 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend PRICE CHOPPER #004 to others? (optional)
  
Add photo of PRICE CHOPPER #004 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
KANSAS CITY NUT COMPANY (THE)OVERLAND PARK, KS
**
WALMART #1691OVERLAND PARK, KS
JJ'S COOL CHANGE BAR & GRILLOVERLAND PARK, KS
*****
DRAGON WOKOVERLAND PARK, KS
*****
SWEET CAROLINE'SOVERLAND PARK, KS
**
TOUCHE NIGHTCLUBOVERLAND PARK, KS
*****
ALTA CONVENIENCE #6210OSBORNE, KS
HAYSVILLE SADDLE CLUBHAYSVILLE, KS
*****
EL RINCONCITO MEXICAN STORELYONS, KS
**
BILSKI'S BAR AND GRILLMERRIAM, KS
*****

Restaurants in neighborhood

Name
MR GOODCENTS
MAUI EXPRESS
SONIC DRIVE-IN
PIZZA SHOPPE
SHAWNEE MISSION WEST SCHOOL
SHAWNEE MISSION WEST
PIZZA HUT #4744
JOCKS SPORTS BAR

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. KS small cities
  3. KS smaller cities
  4. Kansas
  5. Kansas Restaurants