PORUBSKY'S DELI, 508 SARDOU, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: PORUBSKY'S DELI
Type: Restaurant
Address: 508 SARDOU, TOPEKA, KS 66608
Phone: 785-234-5788
Total inspections: 3
Last inspection: Nov 24, 2015

Restaurant representatives - add corrected or new information about PORUBSKY'S DELI, 508 SARDOU, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30114H - --An employee who was running the cash register, came to the and put on gloves with out washing his hands. He then dished up soup and then touched ready to eat hot pickles to put on plate. COS-gloves were changed and hands washed. KDA_3_30414B1 - --In the bar area, there were two wiping cloth on the cooling unit(that is not in use) that were wet. Employee said she uses them to wipe tables. Educated on them needing to be in sanitizer solution. COS-a bucket of chlorine sanitizer was made to 75PPM and cloths placed in there. KDA_4_10111A - --In the walk in cooler, there was a sterilite container that had sliced on site deli meat and cheese stored in it. Educated on food being stored in food grade safe containers. COS-food grade safe paper was placed in the container. Since these is less then 10% inspector issued FWL. KDA_4_60111C - --In the walk in cooler, there is black debris on the fan cover. KDA_6_50111 - --In the bar area, the flooring is concrete. There is missing flooring through out the kitchen and store area. KDA_7_20711B - --Sitting on top of deli case over where meat and cheese is wrapped, were four bottles of prescription medication. Person in charge said he just brings them in when he needs a refill. COS-bottle were discarded. KDA_Defacto - --Frozen food is frozen. --Hot holding on the stove, made on site chili 174.2F. --In the bar area at the three compartment sink, 100PPM chlorine sanitizer. --Walk in cooler, sliced deli ham 39.7F. Deli case left side, potato salad 38.8F. Deli Case right side, sliced deli ham 39.6F.	11/24/2015	7	Regular	In
Details not available.	04/24/2014
Details not available.	07/09/2013

KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_20711B - Except for medicines that are stored or displayed for retail sale, Medicines that are in a FOOD ESTABLISHMENT for the EMPLOYEES' use shall be labeled as specified under § 7-101.11 and located to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.

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PORUBSKY'S DELI, 508 SARDOU, TOPEKA, KS - Restaurant inspection findings and violations

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