KDA_4_60213 - --Refrigeration fans inside Walk in Cooler are covered in dust
KDA_4_90311B - --Pizza pans stored on clean dish racks are nested together with water between pans
KDA_6_50111 - --HVAC vent above clean dish rack on south wall by warewashing machine is broken and missing pieces
KDA_Defacto - --Combination pizza 205 / Taco Pizza 207 --Frozen foods frozen --Mechanical warewashing sanitizer 50 ppm Chlorine --Noodles 40 / Sausage topping 41 / Pizza make table 34 Diced tomatoes 34 / Cut lettuce 40 / Cheese 40 / Sandwich make table 40 Noodles 40 / Pizza sauce 43 / Marinara 42 / Walk in Cooler 41.9 -43.1 door opened approximately every 30 seconds during inspection for stocking and cooking --Pizza dipping sauce 141 / Self service bar --Wiping cloth santizier 200 ppm quaternary ammonia
09/24/2015
4
Complaint
In
Details not available.
05/04/2015
Details not available.
04/30/2014
Details not available.
04/22/2014
Details not available.
04/30/2013
Violation descriptions:
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
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