Name: PIZZA HUT OF GOODLAND
Type: Restaurant
Address: 1803 CHERRY, GOODLAND, KS 67735
Phone: 785-625-6195
Total inspections: 4
Last inspection: Nov 04, 2015
KDA_3_30412C - --By the chicken wing saucing area, there were three sauce brushes and two rubber scrapers stored hanging on a wall with the food contact surfaces in direct contact with the wall. The wall had visible grease and dust accumulations.
KDA_4_60111A - --The can opener had a visible accumulation of dried on food on the cutting blade. COS: Washed. Three lexan pans were found with visible sticker residue on food contact surfaces. COS: Cleaned.
KDA_4_60211E4 - --The ice machine had a visible accumulation of mold on the inner bib.
KDA_4_90111A - --Three lexan pans were found stacked wet in the clean dish area. COS: Educated, cleaned the dishes.
KDA_6_20215A1 - --The east-facing, outside opening door has a gap of 1/2 inch on the lower left corner.
KDA_6_50112A - --The fan covers in the walk in cooler had visible accumulations of dust.
KDA_7_20111B - --One spray bottle of degreaser was hanging on the wire shelf, above dishes and pans. COS: Moved, educated.
KDA_Defacto - --100 ppm chlorine at the dish sanitizing machine --Hot water at handwashing sink in kitchen 105.3 --Walk in cooler: Ham 38.3, Cheese 37.9 Reach in make table: Cheese 41.2, Pepperoni 40.3 Salad bar: Cottage cheese 41.1, Lettuce 42.0
11/04/2015
8
Regular
In
Details not available.
07/09/2014
Details not available.
04/01/2013
Details not available.
03/21/2013
Violation descriptions:
KDA_3_30412C - In-use utensil storage (Cleaned/sanitized surface) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored on a clean portion of the FOOD preparation table or cooking EQUIPMENT only if the in-use UTENSIL and the FOOD-CONTACT surface of the FOOD preparation table or cooking EQUIPMENT are cleaned and SANITIZED at the required frequency.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_6_20215A1 - Outer openings (Solid) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by filling or closing holes and other gaps along floors, walls, and ceilings.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.
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