- KDA_4_60111A - --Plastic containers, lid, and metal pan had old stickers and sticker residue on the exterior surface. Containers and pans were stored as clean on a strorage rack by the warewashing area. COS Containers, lid, and metal pans were removed and placed in the warewashing area to be washed rinsed, and sanitized. Stored as clean on a storage rack, 3 metal pans were stacked with dried food residue and oil. COS pans were removed and placed in the warewashing area to be washed, rinsed, and sanitized.
- KDA_Defacto - --Cold Holding WIC Crumbled sausage 43F Crumbled beef 42F Ham 41F Pizza sauce 41F MT Diced tomatoes 36F Crumbled sausage 40F Crumbled beef 40F Ham 38F Cooked chicken 40F Pizza Sauce 40F RIC Cooked chicken 38F --Dishwashing machine Chlorine, 100ppm. Chlorine test strips were available --Wiping cloths were stored in yellow sanitizer bucket, 150ppm.
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10/22/2015 | 2 | Regular | In |
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