KDA_4_60211E2 - --There is a buildup on tea residue on the ice tea dispenser.
KDA_4_60211E4 - --There is a black mold buildup on both soda fountain ice dispensers.
KDA_6_20215A3 - --There is a half inch gap along the bottom back door of the establishment.
KDA_Defacto - --Critical (Critical)
10/07/2015
4
ModifiedComplaint
In
Details not available.
06/08/2015
Details not available.
01/27/2014
Violation descriptions:
KDA_4_60211E2 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (iced tea dispensers and self-service items) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned at least every 24 hours for iced tea dispensers and CONSUMER self-service UTENSILS such as tongs, scoops, or ladles.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
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