PAPA JOHNS, 918 MISSISSIPPI ST, LAWRENCE, KS - Restaurant inspection findings and violations

Business Info

Name: PAPA JOHNS
Type: Restaurant
Address: 918 MISSISSIPPI ST, LAWRENCE, KS 66044
Phone: 785-865-5775
Total inspections: 2
Last inspection: Dec 21, 2015

Restaurant representatives - add corrected or new information about PAPA JOHNS, 918 MISSISSIPPI ST, LAWRENCE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30511A1 - --Located in the front closet there is 1 case of soda syrup sitting on the floor. KDA_5_20515B - --Located at the mop sink faucet, the AVB leaks when the water is turned on. KDA_6_50112A - --The front storage closet has an accumulation of dried aged rodent feces on the floor. KDA_8_30411A - --The FE license is not hanging in a location where the consumers can easily read or see it. KDA_Defacto - --All hand sink hot water temperatures are above 100F. --All hand sinks are fixed with new faucets.	12/21/2015	5	Follow-up	In
5-202.14 - --Located at the mop sink, the AVB is leaking when the water is turned on and there is a hose attached to the faucet with the end of the hose laying in the basin below the flood rim level. KDA_2_30112B1 - --Employee washed hands in the hand sink that does not have any hot water. Water temperature was 59.2F. KDA_3_30511A1 - --Located in the front closet there was one bag of soda syrup laying on the floor. COS. PIC moved bag. KDA_4_20211A2 - --Located on the rack for clean dishes, there were 2 plastic containers and one plastic lid with cracks. COS. Items were taken to the back storage room for manager to take home. KDA_4_60111C - --The WIC door and door handle have an accumulation of dried food debris. The closet shelving has an accumulation of dirt and rodent feces. The back splash of the soda machine has an accumulation of sticky debris. KDA_4_60211E4 - --The soda machine ice chute has an accumulation of pink moldy residue where the ice touches the chute and moldy residue on the exterior of the chute. KDA_5_20212A - --The hand sink next to the make table does not have hot water. Management has it turned off because it leaks. Employee washed hands in the hand sink that does not have any hot water. Water temperature was 59.2F. KDA_5_20515B - --The 3vat sink faucet has a constant drip. KDA_6_20215A3 - --The front doors have a gap on the side that is more than 1/2 inch. KDA_6_501111A - --There is a large amount of fresh rodent droppings in the closet and in the storage room, on the floors and shelving units. Estimated count is 100 droppings. KDA_6_501114A - --The storage room has a large accumulation of clutter, broken dishes, tools, unused equipment and it is difficult to maneuver in the room. KDA_6_50112A - --The storage room has an accumulation of trash on the floor. KDA_6_50118 - --The hand sink faucets have an accumulation of crusty food debris. KDA_8_30411A - --The FE license is not hanging in a location for the consumers to easily see it. KDA_Defacto - --3vat sink was not set up during inspection. QUAT is used for the sanitizer. --Critical (Critical)	12/08/2015	15	Complaint	Out

5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_2_30112B1 - Handwashing procedure (Step 1) FOOD EMPLOYEES shall rinse under clean, running warm, water.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_501114A - Premises (Unnecessary items) The PREMISES shall be free of items that are unnecessary to the operation or maintenance of the establishment such as EQUIPMENT that is nonfunctional or no longer used.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50118 - PLUMBING FIXTURES such as HANDWASHING SINKS, toilets, and urinals shall be cleaned as often as necessary to keep them clean.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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PAPA JOHNS, 918 MISSISSIPPI ST, LAWRENCE, KS - Restaurant inspection findings and violations

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