P F CHANGS CHINA BISTRO, 1401 WATERFRONT PARKWAY, WICHITA, KS - Restaurant inspection findings and violations

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Business Info

Name: P F CHANGS CHINA BISTRO
Type: Restaurant
Address: 1401 WATERFRONT PARKWAY, WICHITA, KS 67204
Phone: 316-634-2211
Total inspections: 3
Last inspection: Oct 06, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_30212 - --There was a container of sushi rice and a container of quinoa rice (identified by PIC) in containers in the sushi grill area without a common name listed on the label.
  • KDA_3_50116A2 - --There was a container of sliced tomatoes on a rolling tray by the cook line that measured at 53F. A cook was preparing the tomatoes at start of the inspection, approximately 1.5 hours prior. COS- the employee (he) moved the tomatoes to the walk in cooler for immediate cooling.
  • KDA_4_20211A2 - --There were 4-5 plastic food storage containers on a clean utensil shelf in the back prep area with large cracks and breaks along the food contact surfaces. COS- PIC voluntarily discarded.
  • KDA_4_60111A - --There were approximately 5-8 clean plastic food storage containers with old date stickers along the food contact surfaces stored on top of the line. COS- PIC moved the containers back to the warewashing area for additional cleaning.
  • KDA_5_20213 - --The spray hose located on the warewashing unit hangs below the flood rim level of the spray area where no air gap is being provided. COS- PIC hung the hose on the wall to provide an accurate air gap for backflow prevention.
  • KDA_6_20215A3 - --There is a 1/4 inch gap under the back exit door near the garbage unit that is large enough to allow the entry of pests.
  • KDA_6_501110B - --There were two employee purses on the shelf by the to go area next to a box of single service utensils.
  • KDA_7_20111A - --There was a wiping cloth QT bucket stored directly next to plastic food wrap on a shelf in the back prep area. COS- PIC moved the container to another area.
  • KDA_Defacto - --chicken 196 (wok) --egg drop soup 175(steam table server station) brown rice 158 (rice cooker 1 server station) white rice 159 (rice cooker 2 server station) quinoa rice 176 (rice cooker sushi area) rice 146 (hot hold to go unit) --half/half 40 (reach in cooler server area) lettuce wraps 41 (cold hold drawers server station) milk 41 (small reach in cooler server station) raw chicken 40 (make table 1) cooked chicken 38 (reach in cooler 1) bean sprouts 42 (make table 2) cooked chicken 41 (reach in cooler 2) sliced tomatoes 42 (make table 3) dumplings 36 (reach in cooler 3) tuna 40 (cold drawers sushi grill area) raw salmon 39 (cold drawers sushi grill) wontons 40 (cold drawers sushi grill) lobster 35 (reach in cooler 1 prep area) cooked shrimp 38 (walk in cooler) --Noodles measured at 59F in walk in cooler, cooked 2 hours prior. There was a cooling temperature log provided. --The hot water measured at 168.3F in the warewashing unit. --There is a pest control company contracted, no paperwork provided. No activity. --Wiping cloth QT in kitchen measured at 200ppm, test strips provided.
10/06/20159ComplaintIn
Details not available.10/07/2014
Details not available.03/17/2014

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