ORIENTAL PEARL, 2025 SW URISH 107, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: ORIENTAL PEARL
Type: Restaurant
Address: 2025 SW URISH 107, TOPEKA, KS 66615
Phone: 785-224-3246
Total inspections: 3
Last inspection: Nov 19, 2015

Restaurant representatives - add corrected or new information about ORIENTAL PEARL, 2025 SW URISH 107, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --Located in the Hussmann reach in cooler (RIC), there was a container of raw chicken stored on a shelf above containers of ready to eat sauces. Corrected on site (COS)- moved chicken to bottom shelf. KDA_3_30212 - --Located on a prep table next to the wok and grill, there were three unlabeled containers of white powder, two unlabeled bottles of brown liquid, and two unlabeled containers of clear liquid which the PIC identified as sugar, salt, MSG, sesame oil, soy sauce, rice wine, and vinegar. COS- labeled. Located on a shelf above the chest freezer, there was an unlabeled container of white powder which the PIC identified as cornstarch. COS- labeled. Located a the back of the kitchen, there were four unlabeled large containers of white powders which the PIC identified as flour, sugar, MSG, and cornstarch. COS- labeled. Located on the small shelf next to the grill, there were two small unlabeled containers of white powder which the PIC identified as salt and MSG. COS- labeled. KDA_3_30412B - --There was a scoop without a handle stored in contact with the rice located in the large rice bin. COS- removed scoop. KDA_3_50113A - --Located on the prep table next to the wok, there was a bowl of raw shrimp thawing. COS- moved to RIC. KDA_3_50114A2 - --Located in the Hussmann RIC, there were two containers of cooked white rice at 45F and 45F that had cooled overnight in plastic containers with the lids on. The cooling process started at 10:00 last night. COS- discarded rice. KDA_3_50116A2 - --Located in the make table (MT), there was a pan of raw egg at 49F on top of the plastic containers in the MT. The person in charge (PIC) stated that it had been put in the MT at 11:30 this morning. COS- moved egg to RIC under the MT. KDA_4_60111A - --Located on the dish shelf, there was one metal colander stored as clean that was soiled with dried food debris and a plastic food container stored as clean that was soiled with sticker residue. COS- moved to wash area. Located on a prep table in the back of the kitchen, there were three large knives stored as clean that were soiled with dried food debris. COS- moved to wash area. KDA_4_60111C - --There is debris on the door shelves and bottom shelf of the Sears Cold Spot reach in freezer. The seal of the Sears Cold Spot reach in freezer is soiled with debris. There is grease on the side of the fryers and the wok. There is grease and food debris on the shelf above the wok. The vent hood over the grill and wok is soiled with grease. The inside of the microwave is soiled with food debris. KDA_4_60211E4 - --There is mold on the soda nozzles of the soda fountain. There is mold on the inside rim of the ice bucket. KDA_5_20515B - --The hot water knob on the mop sink faucet leaks when the water is turned on. KDA_5_501113 - --The door to the outside dumpster was open. COS- closed. KDA_6_20214 - --The door on the women's restroom is not self closing. KDA_6_50111 - --There is paint chipping on the floor of the kitchen. KDA_6_50112A - --There is grease on the floor behind the stove. There is grease on the floor behind the fryer and wok. There is grease on the wall behind the fryer and wok. KDA_Defacto - --ambient temperature of Hussmann RIC- 37.2F --MT- cut cabbage 41F, cooked beef 38F, RIC under MT- tofu 40F, cut cabbage 40F, Hussmann RIC- raw chicken 43F, hot and sour soup 43F, slide RIC- fried rice 40F, cut cabbage 41F, --steamwell- egg drop soup 169F, hot and sour soup 187F, stove top- chicken broth (with chicken bones) 140F, crockpot- rice 173F, --warewash machine chlorine sanitizer concentration- 50ppm (per label), test strips available, --wiping cloth chlorine sanitizer concentration- 100 ppm	11/19/2015	15	Regular	In
Details not available.	12/02/2014
Details not available.	09/10/2014

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50114A2 - Cooling PHF/TCS (Reach 41�°F within 6 hours total) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within a total of 6 hours from 57ºC (135�°F) to 5�°C (41�°F) or less. [must cool from 135�°F to 70�°F in the first two hours]
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_5_501113 - Receptacles and waste handling units for REFUSE, recyclables, and returnables shall be kept covered: Inside the FOOD ESTABLISHMENT if the receptacles and units: Contain FOOD residue and are not in continuous use- or, After they are filled- and, With tight-fitting lids or doors if kept outside the FOOD ESTABLISHMENT.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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ORIENTAL PEARL, 2025 SW URISH 107, TOPEKA, KS - Restaurant inspection findings and violations

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