Name: NORTHWEST JUNIOR HIGH
Type: Restaurant
Address: 2400 N 18TH, KANSAS CITY, KS 66104
Phone: 913-627-3914
Total inspections: 9
Last inspection: Oct 26, 2015
KDA_3_10111 - --One moldy whole tomato in walk in cooler in box of tomatoes. COS discarded
KDA_3_50118A3 - --In walk in cooler, container of RTE chopped ham with a prep date of 10/20 and a discard date of 10/27. Ham dated for over 7 days with prep date counted as day 1. COS redated.
KDA_4_50111B - --Reach in cooler door handle under service line on south side is not functional.
KDA_4_60111A - --Stored as clean on shelving for clean equipment and end of kitchen by walk in freezer, 3 plastic containers with visible food debris. COS rewashed.
KDA_6_501112 - --One dead roach on glue trap in food storage room in kitchen area. COS removed PIC stated pest control comes twice monthly
KDA_6_50112A - --10-15 aged rodent droppings in warewashing room on pipes under machine.
KDA_6_50119 - --Door to employee toilet room left open, propped open.
KDA_Defacto - --All sinks are directly plumbed. --Establishment is doing time as control on hot box items. There is a written procedure in place, and times are taken on products, but there was no time stamp on the actual hot box or items on hot box. Discussed with PIC to make sure items are marked in the box. --Milk in milk cooler 1 at 43F, milk in milk cooler 2 at 37F RTE ham in walk in cooler 43F --Strips in place for quat and chlorine.
10/26/2015
8
Regular
In
Details not available.
03/05/2015
Details not available.
09/17/2014
Details not available.
04/22/2014
Details not available.
04/22/2014
Details not available.
04/11/2014
Details not available.
11/13/2013
Details not available.
05/10/2013
Details not available.
04/25/2013
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_6_50119 - Except during cleaning and maintenance operations, toilet room doors as specified under § 6-202.14 shall be kept closed.
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