Minsky's Pizza, 7198 RENNER RD, SHAWNEE, KS - Pizza inspection findings and violations

Business Info

Name: Minsky's Pizza
Type: Pizza
Address: 7198 RENNER RD, SHAWNEE, KS 66217
Phone: 913-631-0059
Total inspections: 5
Last inspection: Jan 22, 2016

Restaurant representatives - add corrected or new information about Minsky's Pizza, 7198 RENNER RD, SHAWNEE, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_40111 - --Male employee at salad prep station chewing gum. COS. Gum discarded. KDA_3_10111 - --At bar, there is a small flying insect inside the McCallan Scotch. COS. Scotch discarded. KDA_3_30211A1b - --In outside WIC, raw sausage is being stored next to and touching cooked RTE Canadian bacon. COS. Raw meat moved to lower shelving. KDA_3_30412B - --Plastic portion cups being used as a scoop in spice mix and in tomato base. COS. Utensils with handles provided. Ice scoop set on the side ledge of the ice bin. COS. Clean, dry container provided. KDA_3_30511A1 - --In outside WIC, boxed margarine and cheese being stored on the floor. COS. All items elevated 6 inches. KDA_3_50113A - --On cart at pizza make station, a package of sausage was sitting out at room temperature being thawed. COS. Placed in RIC. KDA_3_50116A1 - --In kitchen on salad prep side, there is a hot hold unit with marinara sauce holding at 110.0 F. PIC states product has been held for 2 hours. COS. Unit turned up, product heated to 151.0 F in 30 minutes. KDA_3_50116A2 - --In keg WIC, ambient temp. of 52.5 F. The following products are out of temp: cooked sausage- 51.2, deli ham- 47.8 F, deli turkey- 46.1 F, cut lettuce- 49.7 F, 52.6 F, cooked chicken (several containers)- 49.1 F, 50.0 F, 48.7, 49.6 F, 52.9 F, 50.2 F, cut zucchini- 49.1 F, 51.2 F, cut cucumber- 50.2 F, roasted red pepper- 49.1 F, tomatoes (sliced and diced)- 49.5 F, 49.2 F, 50.5 F, 49.9 F, bruschetta mix- 51.4 F KDA_3_50118A1 - --In pizza make table, a container of anchovies was dated for 12/30/15. COS. Item discarded. KDA_4_30212A - --There is no thermometer inside the grill drawer cold holding. KDA_4_501110A - For a stationary rack, dual temperature machine, 66°C (150°F) KDA_4_60111A - --In kitchen on salad prep/grill side, there are 5 frying pans with visible food debris, tongs stored as clean near dish machine contain visible dried food debris. Cheese slicer stored as clean on side prep shelving with visible food debris, vegetable dicer with visible food debris in the push guard and in the tines. COS. All items taken to warewashing to be cleaned. KDA_5_20315 - --Bar side carbonator does not have a vented dual check valve. KDA_6_20211A - --At grill side hood in kitchen, the right side light bulb is not shielded. In hallway in front of keg WIC, the fluorescent light fixture has no shielding. KDA_7_10211 - --Working containers of blue liquid, green liquid, and purple liquid- PIC identified these as Windex, degreaser, and Fabuloso. COS. All chemicals labeled. KDA_Defacto - --Hot water- 118.2 F- handsink --Pizza side hot hold- 181.2 F- marinara sauce. --Salad make table- 40.8 F- feta, grill line drawers- 39.8 F- shredded cheese, pizza front line- pepperoni- 40.0 F, pizza back line- 40.6 F- salami. Outside WIC- cooked pasta- 38.7 F	01/22/2016	16	Complaint	Out
Details not available.	09/22/2014
Details not available.	09/08/2014
Details not available.	07/22/2013
Details not available.	07/10/2013

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50113A - TCS Thawing (Refrigeration) POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be thawed under refrigeration that maintains the FOOD temperature at 5�°C (41�°F) or less.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_501110A - The temperature of the wash solution in spray type WAREWASHERS that use hot water to SANITIZE may not be less than: For a stationary rack, single temperature machine, 74�°C (165�°F)
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_5_20315 - If not provided with an air gap as specified under § 5-202.13, a dual check valve with an intermediate vent preceded by a screen of not less than 100 mesh to 25.4 mm (100 mesh to 1 inch) shall be installed upstream from a carbonating device and downstream from any copper in the water supply line.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.

Minsky's Pizza respresentatives - respond and add information

Recently added reviews

Name	City	Users' Rating
DOMINOS PIZZA #6343	SHAWNEE, KS
ALTA CONVENIENCE #6210	OSBORNE, KS
HAYSVILLE SADDLE CLUB	HAYSVILLE, KS
EL RINCONCITO MEXICAN STORE	LYONS, KS
BILSKI'S BAR AND GRILL	MERRIAM, KS
RED EYE	KANSAS CITY, KS
PAPA MURPHY'S PIZZA	WICHITA, KS
TIMBER CREEK MEATS	PARSONS, KS
DON'S PLACE	PROTECTION, KS
BILLY'S/AYR LANES	LIBERAL, KS

Restaurants in neighborhood

Name
WENDY'S #6036
YOS DONUT
EGGTC
BAR WEST
SURF N GO IV
7-ELEVEN STORE #35785
SUBWAY #29173-152
BARLEYS BREWHAUS

Create your own business profile on city-data.com. It's completely free!

Business Search - 14 Million verified businesses

Food:
Service:
Price:
Ambience:
Cleanliness:

	Log in» \| Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
	Show my IP address (18.189.28.xxx) to everybody
	Leave your signature» Clear Make my signature public

Minsky's Pizza, 7198 RENNER RD, SHAWNEE, KS - Pizza inspection findings and violations

Business Info

Violation code

Inspection Date

Violations

Type

Compliance

Do you have any questions you'd like to ask about Minsky's Pizza? Post them here so others can see them and respond.

Write your review!

Your Ratings

Your Review

About You

Optional Verification

Recently added reviews

Restaurants in neighborhood

Name

Your nickname:
I have read, and agree to the Terms of Service