KDA_3_50119B4 - --On the food line there was sliced cheese with a use by time of 12:23pm (time was 2:05pm). There was 2 plastic food grade containers of shredded lettuce with a use by time of 12:24pm (time was 2:05pm). An employee said it was all new product and that those were the old time stickers. COS-placed new time stickers.
KDA_Defacto - --Food Line HB 1 crispy chicken 137.8F Food Line HB 2 sausage patty 146.2F Food Line HB 3 chicken nuggets 139.6F --Milk received at 42.2F. --RIF (to the right of the grill)-food frozen RIF (to the left of the grill)-food frozen Food Line RIC american cheese 41.1F Beverage Air RIF 1-food frozen Beverage Air RIF 2-food frozen Beverage Air RIF 3-food frozen WIC milk 34.8F yogurt parfait 34.6F WIF-food frozen RIF (above Beverage Air RIF 3)-food frozen Beverage Air RIF 4-food frozen RAM RIF-food frozen RIC Drawers chocolate milk 42.4F Reddi Wip 41.2F Ice Cream Machine vanilla mix 37.2F Beverage Air RIC 1 Canadian bacon 42.1F Beverage Air RIC 2 chocolate milk 40.2F Beverage Air RIC 3 cut salad 35.4F
11/12/2015
2
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07/08/2015
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06/22/2015
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04/06/2015
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06/25/2014
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06/09/2014
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02/28/2014
Violation descriptions:
KDA_3_50119B4 - Time as a PHC - 4 hours (Discard unmarked or marked to exceed 4 hours) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD in unmarked containers or PACKAGES, or marked to exceed a 4-hour limit shall be discarded.
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