MOLLY'S TABLE LLC, 29651 Old Kansas City RD, Paola, KS - Restaurant inspection findings and violations

Business Info

Name: MOLLY'S TABLE LLC
Type: Restaurant
Address: 29651 Old Kansas City RD, Paola, KS 66071
Phone: 913-294-2210
Total inspections: 1
Last inspection: Jan 15, 2016

Restaurant representatives - add corrected or new information about MOLLY'S TABLE LLC, 29651 Old Kansas City RD, Paola, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A2 - --An open container of cottage cheese lacked date marking. The PIC said it was opened 2 days ago. COS-dated. KDA_3_50118A3 - --All PHFs that required date marking were dated with a use by date of 8 days. COS-inspector educated, items were re-dated. KDA_3_60211B1 - --Brownies, cookies and cinnamon rolls packaged in the establishment lack the common name. KDA_3_60211B2 - --Brownies, cookies and cinnamon rolls packaged in the establishment lack the list of ingredients. KDA_3_60211B3 - --Brownies, cookies and cinnamon rolls packaged in the establishment lack the net contents. KDA_3_60211B4 - --Brownies, cookies and cinnamon rolls packaged in the establishment lack the business information. KDA_3_60211B5 - --Brownies, cookies and cinnamon rolls packaged in the establishment lack a listing of allergens. COS-removed KDA_4_60211E4 - --There is mold growth in the bin of the ice machine. KDA_6_20211A - --There are 4 sets of lights in the kitchen lacking protective shielding. KDA_7_20111B - --On a shelf above the desk, sterno fuel was stored above clean dishes. COS-moved. KDA_Defacto - --The mechanical dishmachine measured less than 50 PPM chlorine. Dishes were not being washed at the time. The PIC changed hoses and the chlorine then measured 100 PPM. --WIC-mashed potatoes 39F RIC 1-grilled chicken 41F RIC 2-cip 39F Make table- ham 41F RIC 3-cottage cheese 39F KDA_KSA65_689a - --The establishment has been operating without a license since 1/1/2016. COS-application and fees were submitted.	01/15/2016	12	Licensing	In

KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A3 - P - RTE PHF/TCS, Disposition (discard if dated for more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is marked to indicate a date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less that is more than 7 days from the date of preparation or opening, with the day of preparation counted as Day 1.
KDA_3_60211B1 - Label information (packaged in establishment - Common Name) Label information shall include the common name of the FOOD, or absent a common name, an adequately descriptive identity statement.
KDA_3_60211B2 - Label information (packaged in establishment - Ingredients) Label information shall include, if made from two or more ingredients, a list of ingredients in descending order of predominance by weight, including a declaration of artificial color or flavor and chemical preservatives, if contained in the FOOD.
KDA_3_60211B3 - Label information (packaged in establishment - Net Contents) Label information shall include an accurate declaration of the quantity of contents.
KDA_3_60211B4 - Label information (packaged in establishment - Business Information) Label information shall include the name and place of business of the manufacturer, packer, or distributor.
KDA_3_60211B5 - Label information (packaged in establishment - Food Allergens) Label information shall include the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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