KDA_3_30412B - --In the kitchen ice machine the scoop was stored with the handle in the ice. COS- scoop placed in holder.
KDA_3_50114A2 - --In WIC cooler there was a large plastic container of chili with lid on at 48.5F at 9:30a.m. PIC stated it had been placed in the WIC at 6p.m. the night before. Did not reach 41F in 6 hours. COS- discarded In WIC cooler there was a large plastic container of beef vegetable soup with lid on at 49.7F at 9:30a.m. PIC stated it had been placed in the WIC at 6p.m.the night before. Did not reach 41F in 6 hours. COS-discarded In WIC cooler there were 2 metal containers containing whole turkeys at 46F and 44.3F at 9:30a.m. PIC stated it had been placed in the WIC at 6p.m. the night before Did not reach 41F in 6 hours. COS- discarded Ambient temperature of WIC 38.6
KDA_4_20211A2 - --In the kitchen there were 10+ plastic food container lids that were cracked or broken. COS- discarded
KDA_4_60111A - --In kitchen on storage rack there was a container stored as clean but contained dried food debris. In front coffee area there was a coffee cup stored as clean but contained dried coffee debris. COS- removed for washing
KDA_4_60211E4 - --In the kitchen ice machine there is an accumulation of pink mold around deflector.
KDA_4_90311B - --In the kitchen there were multiple food containers stored as clean but stacked wet. COS- removed for washing
KDA_7_20111A - --On storage cart in kitchen there was a pack of oven cleaner stored next to bottles of Mt Dew. COS- moved oven cleaner
KDA_Defacto - --Critical (Critical)
11/10/2015
8
Regular
In
Details not available.
01/07/2015
Details not available.
02/03/2014
Details not available.
01/23/2014
Details not available.
01/21/2014
Details not available.
03/13/2013
Violation descriptions:
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50114A2 - Cooling PHF/TCS (Reach 41°F within 6 hours total) Cooked POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cooled within a total of 6 hours from 57ºC (135°F) to 5°C (41°F) or less. [must cool from 135°F to 70°F in the first two hours]
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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