MIGUEL'S CATERING AND RESTAURANT, 3124 STRONG AVE, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: MIGUEL'S CATERING AND RESTAURANT
Type: Restaurant
Address: 3124 STRONG AVE, KANSAS CITY, KS 66106
Phone: 913-486-5185
Total inspections: 5
Last inspection: Jan 21, 2016

Restaurant representatives - add corrected or new information about MIGUEL'S CATERING AND RESTAURANT, 3124 STRONG AVE, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-102.11(B)(1) - --Whole uncut tomatoes, and corn mesa were stored in a non-food grade (Thank you) bags in the RIC. COS, food items removed. KDA_3_50118A2 - --Containers of establishment made salsa were in the walk in cooler without a preparation date. PIC stated the salsa was made on 1-19-16. COS, salsa dated with the preparation date. KDA_Defacto - --PIC provided pest control invoice with a service date of 12/30/15.	01/21/2016	3	Follow-up	In
KDA_3_10111 - --A opened container of milk was in the reach in cooler without a opened container date. Person in charged did not know when the milk was opened. COS, milk discarded. KDA_3_30412B - --Single-serve place container was stored in a plastic bin of dried beans. KDA_3_30414B1 - --Wiping cloths were stored on top of prep tables without being stored in chemical sanitizer solution between uses. COS, cloths towels placed into sanitizer buckets. KDA_3_50118A1 - --Cooked beef was in the RIC without a preparation date on the container. PIC stated the beef was cooked on 12-18-15. Cooked beef with potatoes were in the RIC without a preparation date on the container. PIC stated the beef and potatoes were cooked on 12-17-15. COS, all food items dated. KDA_3_50211C - --Jars of establishment made salsa were packaged in mason jar with the establishment made labeled on the jars. PIC stated he does not have a variance or HACCP plan for the establishment made salsa that was not refrigerated. Explained to the person in charge that product would have to kept below 41F, and date marked. COS, salsa discarded. KDA_4_60111A - --Dried food debris was on the blade of knife that was stored as clean on knife magnetic wall strip. COS, knife removed for cleaning and sanitizing. KDA_6_501111A - --4 fresh mouse droppings were on the floor behind a file cabinet in the back storage area. PIC provided pest control invoice with a service date 2-15-15. KDA_6_50112A - --Dried food debris was on a storage shelf and under a storage rack in the back storage area. KDA_7_20612 - --A green rodent bait block was found behind a file cabinet in the back storage area. A green rodent bait block was under a crawl space behind the front counter. The rodent bait blocks were not in to a tamper proof/bait station. COS, rodent bait removed. KDA_Defacto - --Beef 160F, rice 137F, refried beans 145. --Hot water 126F, handsink. --Make table pico de galo 37F RIC milk 39F RIC salsa 41F RIC beef and potatoes 38F	12/21/2015	10	Regular	Out
Details not available.	07/29/2014
Details not available.	07/16/2014
Details not available.	01/14/2014

4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50211C - Variance (Preserving Food) A FOOD ESTABLISHMENT shall obtain a VARIANCE from the REGULATORY AUTHORITY before using FOOD ADDITIVES or adding components such as vinegar as a method of FOOD preservation rather than as a method of flavor enhancement or to render a FOOD so that it is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD).
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_501111A - Pests (Prohibited) the PREMISES shall be maintained free of insects, rodents, and other pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20612 - Rodent bait shall be contained IN a covered, tamper-resistant bait station.

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MIGUEL'S CATERING AND RESTAURANT, 3124 STRONG AVE, KANSAS CITY, KS - Restaurant inspection findings and violations

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