MCDONALD'S RESTAURANT, 2418 S SENECA, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: MCDONALD'S RESTAURANT
Type: Restaurant
Address: 2418 S SENECA, WICHITA, KS 67216
Phone: 316-262-4331
Total inspections: 6
Last inspection: Nov 05, 2015

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_40111 - -- --Employee drinks with lids and straws were stored in breakfast reach in cooler directly above a container of breakfast burritos. (corrected on site-drinks moved) KDA_3_30111B - --An employee placed french fries in container and one fry fell on her hand. She then dropped the fry back into the hot holding area with other fries to be scooped. (corrected on site-employee educated and fry disposed of in trash) KDA_3_50116A1 - --10 hash browns under hot lamp had temperatures ranging from 103-118. Person in charge said hash browns had been sitting there for 30 minutes. (corrected on site-hash browns served out and others were disposed of in trash) This was the only hot holding violation observed during inspection. KDA_3_50116A2 - --Individual serving containers of butter stored in a cold container on front counter had a temperature of 51. Person in charge said they had been on counter less than 2 hours. (corrected on site-butter moved to reach in cooler for quick cooling) This is the only cold holding violation observed during inspection. KDA_4_60211E4 - --Ice chutes and areas around soda nozzles on customer self-serve machine has build-up of soil and mold. KDA_4_60213 - --The trays of storage rack next to walk in freezer used to store clean dishes have build-up of soil and debris. KDA_6_20211A - --The light bulbs next to back door of establishment and next to front door of storage shed do not have cover over them. The bulbs are over single-use cups and containers at both locations. KDA_6_50112A - --Floors in walk in cooler and walk in freezer have build-up of trash, debris, and dirt. KDA_8_30411A - --Current license is not posted in area conspicuous to consumers. KDA_Defacto - --Establishment gets monthly pest control treatments from Parker Pest Control. The last visit was on 11/4/15. --Establishment uses both chlorine and quaternary test strips and has both type of test strips. 3-vat sink not set-up during inspection. --French fries 203 --hot holding slots-sausage 166, eggs 177 steam table-sausage gravy 143 --latte reach in cooler-milk 39.7 frappe reach in cooler-yogurt 40 ice cream machine-vanilla 40, 39 large front reach in cooler-yogurt 39, milk 40 walk in cooler-burrito 39, Canadian bacon 40 walk in freezer-all frozen reach in freezer-all frozen reach in cooler under make table-salad 40, cheese 40 breakfast reach in cooler-breakfast burrito 40 small reach in cooler-burrito mix 38 salad reach in cooler-burrito mix 35, cut lettuce 38	11/05/2015	10	Regular	In
Details not available.	09/22/2014
Details not available.	03/12/2014
Details not available.	03/18/2013
Details not available.	03/07/2013
Details not available.	01/07/2013

KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_30111B - FOOD EMPLOYEES may not contact exposed, READY-TO-EAT FOOD with their bare hands and shall use suitable UTENSILS such as deli tissue, spatulas, tongs, single-use gloves, or dispensing EQUIPMENT.
KDA_3_50116A1 - PHF/TCS Hot Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURECONTROL FOR SAFETY FOOD) shall be maintained at 57�°C (135�°F) or above.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_6_20211A - Except as specified in ¶ 6-202.11(B), light bulbs shall be shielded, coated, or otherwise shatter resistant in areas where there is exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- or unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_8_30411A - Upon issuance of the LICENSE by the REGULATORY AUTHORITY, the LICENSEE shall post the LICENSE in a location in the FOOD ESTABLISHMENT that is conspicuous to CONSUMERS.

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MCDONALD'S RESTAURANT, 2418 S SENECA, WICHITA, KS - Restaurant inspection findings and violations

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