KDA_3_30212 - --4 containers of Gravy as said by the PIC (person in charge) with no common name on the container. COS labeled
KDA_3_30414B1 - --Wet wiping towel, use to wipe down food contact surfaces, laying on the counter. COS placed in sanitizer
KDA_4_60111A - --Dried food debris on a hand onion slicer. COS (corrected on site) cleaned
KDA_4_90311A - --Box of 30oz cups stored directly on the floor in the prep area. COS moved
KDA_4_90311B - --Utensils stored with the handles in the down position. COS inverted. Food trays stored with the food contact surface exposed to contamination. COS inverted
KDA_5_20515B - --Faucet at the service sink is leaking.
KDA_Defacto - --Business uses time for temp control. All paper work and procedures are in place. --egg 146 in hot box #1- Fish patty 142 in hot box #2- Hamburger patty 154 in hot box #3- --folded egg 37 in the WIC (walk n cooler)-Milk 38 in the 2 door Beverage air RIC (reach in cooler) near the front counter-Cheese 38 in the Traulsen RIC-ice cream mix 37-Shredded lettuce 38 in the beverage air RIC- All frozen food are froze. --hamburger patty 163 --hot water 104 at the hand sink
01/08/2016
7
Licensing
In
Violation descriptions:
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
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