MAI THAI RESTAURANT, 12250 W 135TH ST, OVERLAND PARK, KS - Restaurant inspection findings and violations

Business Info

Name: MAI THAI RESTAURANT
Type: Restaurant
Address: 12250 W 135TH ST, OVERLAND PARK, KS 66221
Phone: 913-681-9995
Total inspections: 6
Last inspection: Jan 06, 2016

Restaurant representatives - add corrected or new information about MAI THAI RESTAURANT, 12250 W 135TH ST, OVERLAND PARK, KS »

Violation code	Inspection Date	Violations	Type	Compliance
3-302.11(A)(2) - --Stored in the in a large tub on ice, 2 metal containers of mounding portion raw pork in contact with 2 metal containers of mounding raw chicken. COS- moved. KDA_3_50116A2 - --Located on top of prep table, plastic container with rehydrated cooked garlic in oil with an internal temperature of 69.0F. PIC stated item had been out of refrigeration since 5pm. Temperature taken at 7:44pm. COS- placed in prep table. KDA_6_20215A3 - --Gap at bottom right hand side of back door.	01/06/2016	3	Follow-up	Out
KDA_3_10111 - --Observed on floor of WIC, 1 head of cabbage. COS- voluntarily discarded KDA_3_30211A1a - --Located in prep table #2, metal container of raw chicken stored behind RTE mint, baby corn and carrots. Metal containers of beef stored behind vegetables. COS- moved. KDA_3_50116A2 - --Stored on top of Prep table #1 in plastic container, cooked, rehydrated garlic in oil with an internal temperature of 67.7F. COS- educated and voluntarily discarded. KDA_6_20215A3 - --Gap at bottom right hand side of back door. KDA_Defacto - --Hot and Sour soup 157F Rice cooker: rice 187F Rice cooker #2: 201F --Mechanical warewashing machine sanitizer Chlorine 100ppm --On ice: cut cabbage 41F Prep table #1: crispy pork 41F, tofu 40F (lower portion) cooked eggs 38F, cook tofu 40F Prep table#2: ambient 35F, chicken 36F, pork 36F WIC: ambient 35F, crispy pork 36F, raw shell egg 39F, cream cheese 35F	12/16/2015	5	Regular	Out
Details not available.	07/07/2014
Details not available.	04/08/2013
Details not available.	02/25/2013
Details not available.	02/07/2013

3-302.11(A)(2) - Cross contamination by Raw Animal FOOD type - FOOD shall be protected from cross contamination by separating types of Raw animal FOODS from each other such as beef, FISH, lamb, pork, and POULTRY during storage, preparation, holding, and display by: using separate equipment for each type- arranging each type of FOOD in equipment so that cross contamination of one type with another is prevented- or, preparing each type of FOOD at different times or in separate areas
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.

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MAI THAI RESTAURANT, 12250 W 135TH ST, OVERLAND PARK, KS - Restaurant inspection findings and violations

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