KDA_4_60111C - --The ventilation covers in the dish area have an accumulation of dust. The fan covers in the WIC and the WIF have an accumulation of dust.
KDA_6_50112A - --There is an accumulation of food debris and grease on the floor and walls throughout the kitchen.
01/26/2016
2
Follow-up
In
KDA_3_50116A2 - --In the make table in grill area there were diced tomatoes at 44.8F, shredded cheese at 47F, made on site ranch at 46.1F, blue cheese at 49.5F. at 2 p.m. PIC stated items had been there since 11 a.m. COS- placed all items in ice bath The RIC under the make table had Caesar salad at 57.5F, shredded mozzarella at 44.5F. COS- discarded Caesar salad, placed cheese in WIC Ambient of unit 48.9F
KDA_4_20211A2 - --In the dish washing area on clean dish rack there were 5 cracked plastic food containers. COS- discarded
KDA_4_30111 - --RIC with make table for salad making condiments not maintaining 41F or below. Ambient of unit 48.9F
KDA_4_50112 - --In the prep area of the kitchen there were 2 cutting boards deeply scared and stained.
KDA_4_60111A - --In the dish washing area on clean dish rack there were 6 plastic food containers that contained sticky label residue. On the clean dish rack there was a pan containing dried food debris. On the utensil rack there were 2 scoops stored as clean but contained dried food debris. COS- removed for washing
KDA_4_60111C - --The ventilation covers in the dish area have an accumulation of dust. The fan covers in the WIC and the WIF have an accumulation of dust.
KDA_4_90311B - --In the dish washing area on the clean dish rack there were 15 plastic food containers stacked wet. COS- removed for washing
KDA_6_50112A - --There is an accumulation of food debris and grease on the floor and walls throughout the kitchen.
KDA_Defacto - --Critical (Critical)
01/14/2016
9
Regular
Out
Details not available.
11/03/2014
Details not available.
08/12/2013
Violation descriptions:
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_50112 - Surfaces such as cutting blocks and boards that are subject to scratching and scoring shall be resurfaced if they can no longer be effectively cleaned and SANITIZED, or discarded if they are not capable of being resurfaced.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
Restaurant representatives - add corrected or new information about Longhorn Steakhouse, 3050 IOWA ST, LAWRENCE, KS »