LUCKY CHINESE BUFFET, 7818 STATE AVENUE, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: LUCKY CHINESE BUFFET
Type: Restaurant
Address: 7818 STATE AVENUE, KANSAS CITY, KS 66112
Phone: 913-299-5400
Total inspections: 17
Last inspection: Sep 24, 2015

Restaurant representatives - add corrected or new information about LUCKY CHINESE BUFFET, 7818 STATE AVENUE, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --In reach in freezer on cookline, container of raw chicken, which was not frozen solid, stored on shelf over RTE breaded okra. COS moved. (repeat from 7/7/15 inspection) KDA_3_30511A1 - --Box of crawfish stored on floor of walk in cooler, bucket of cooked rice noodles stored on floor of kitchen. COS moved KDA_3_50119B2 - --Establishment uses time as control on all items on the buffet line. Items cold held are also on time as control, however, there was no time stamp on anything on the cold hold buffet line. Items on the time as control written procedure include lettuce, tomato, and cantelope. COS PIC made time cards for the evening shift as there were none to place on the buffet line. (repeat from 7/7/15, and 7/22/15 inspection) KDA_3_50119B3 - --Establishment uses time as control on hot and cold held items on buffet line. The time stamp on the foods was from the morning, for example, chicken wings had a time stamp of 10:45AM, Dumplings had a time stamp of 10:45AM, Brocolli beef had a time stamp of 11AM, Seafood combination had a time stamp of 11:15AM. According to the time stamps, food held over 4 hours. PIC stated they had just been made for the dinner time. COS redated chicken wings etc to accurate times of 4:20-4:30PM initial time. KDA_4_60111A - --4 metal pans stored as clean on shelving across from dish machine with visible food debris on surface of pan. COS rewashed. In reach in cooler on cookline, plastic container holding breaded chicken with old date marking sticker residue on surface. (repeat from 7/7/15 and 7/22/15 inspections) KDA_4_70211 - --Employee washed bowl for handling food from make table top with soap water and rinsed with clean water before returning the bowl to the make table top unit to be used in food prep. Bowl was not sanitized before reuse. KDA_Defacto - --In make table top, raw chicken at 42F, raw pork at 42F. In reach in cooler underneath, cooked pasta at 42F	09/24/2015	7	Follow-up	Out
KDA_3_10111 - --Cooked chicken was stored on top of a raw shell eggs storage container that was inside a reach in cooler. Water a had dripped from the WIC cooler condenser unit and pooled on onto a crack lid that was stored on top of cooked chicken. COS, food items discarded. KDA_3_30212 - --A white crystal powder was stored in storage container without a common name on the working container. PIC, the white crystal like powder was sugar. A spray bottle with yellowish liquid was in side bottle was stored under a prep table. PIC stated the liquid in the spray bottle was cooking oil. COS, items labeled. KDA_3_30511A1 - --Containers batter, and containers of potatoes were stored on the floor of the food prep area. KDA_3_50116A2 - --Batter 79F made with raw eggs was stored in 5 gallon container on the floor. PIC stated the batter was made at 10 KDA_4_20211A2 - --A plastic lid with cracks in the plastic was on top of cooked chicken in the walk in cooler. COS, chicken was discarded. KDA_Defacto - --Buffet table shrimp 163F, potatoes 171F, fried rice 145F Rice warmer fried rice 190F --WIC cut melon 40F, cream cheese 40F WIC Cooked pork 39F Make table raw chicken 41F, raw beef 41F RIC cooked noodles 38F RIC cooked chicken 38F	09/01/2015	6	Complaint	Out
Details not available.	07/22/2015
Details not available.	07/07/2015
Details not available.	04/20/2015
Details not available.	03/23/2015
Details not available.	10/07/2014
Details not available.	09/12/2014
Details not available.	03/06/2014
Details not available.	02/10/2014
Details not available.	01/03/2014
Details not available.	10/24/2013
Details not available.	10/11/2013
Details not available.	10/10/2013
Details not available.	10/08/2013
Details not available.	02/20/2013
Details not available.	02/11/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30511A1 - Food storage - Except as specified in ¶¶ (B) and (C) of 3-305.11, FOOD shall be protected from contamination by storing the FOOD: in a clean, dry location- where it is not exposed to splash, dust, or other contamination- and at least 15 cm (6 inches) above the floor.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_3_50119B3 - Time as a PHC - 4 hours (use or discard within 4 hours) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be cooked and served, served at any temperature if READY-TO-EAT, or discarded, within 4 hours from the point in time when the FOOD is removed from temperature control.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_70211 - Sanitizing Before Use, After Cleaning - UTENSILS and FOOD-CONTACT SURFACES of EQUIPMENT shall be SANITIZED before use after cleaning.

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LUCKY CHINESE BUFFET, 7818 STATE AVENUE, KANSAS CITY, KS - Restaurant inspection findings and violations

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