LONGHORN STEAKHOUSE #5143, 4500 WEST 119TH ST, LEAWOOD, KS - Restaurant inspection findings and violations



Business Info

Name: LONGHORN STEAKHOUSE #5143
Type: Restaurant
Address: 4500 WEST 119TH ST, LEAWOOD, KS 66209
Phone: 913-661-0373
Total inspections: 3
Last inspection: Jan 07, 2016

Restaurant representatives - add corrected or new information about LONGHORN STEAKHOUSE #5143, 4500 WEST 119TH ST, LEAWOOD, KS »


Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_3_50116A2 - --Located in glass RIC artichoke dip prepared Tuesday 1/1/2016 with an internal temperature of 44.0F. COS- voluntarily discarded.
  • KDA_4_20211A2 - --Stored as clean in a plastic tub on a wire shelf, 1 measuring cup with deep cracks and inclusions not easily cleanable. COS- discarded.
  • KDA_6_50112A - --Behind oven where baked potatoes are kept, dried food, dust and debris are present on shelving area.
  • KDA_7_20111B - --Observed bucket of sanitizer liquid on metal table above tubs of raw onion. COS- educated and corrected.
  • KDA_Defacto - --Fried chicken 171F --Lowboy: seafood buttermilk 40F, shrimp 38F RIC: artichoke dip 41F, cut salad 39F Salad prep table: bleu cheese 42F, diced tomato 32F Lowboys under stove: ribs 38F, tilapia 39F, salmon 41F Sauce station: horseradish cream sauce 41F, bleu cheese 31F RIC under coffee: butter 31F WIC: horseradish cream 33F, borddaise 36F, cut salad (romaine/iceberg) 36F, ambient 36F, baked potato 41F --Mechanical warewashing machine: Chlorine Sanitizer 100ppm Quaternary Ammonium 200ppm --Shrimp and lobster bisque 176F, French onion soup 171F Potato hot hold: russet 166F, sweet potato 165F --WIC: cooling 20 minutes rice pilaf 81F in single layer on sheet tray
01/07/20165ComplaintIn
Details not available.03/30/2015
Details not available.03/13/2014

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