Name: LONG JOHN SILVERS
Type: Restaurant
Address: 527 W 6TH ST, JUNCTION CITY, KS 66441
Phone: 785-762-2728
Total inspections: 6
Last inspection: Sep 11, 2015
KDA_3_50118A2 - --Packaged on site coleslaw in walk in cooler has no date mark. Manager said it was made two nights ago. corrected on site, coleslaw was dated.
KDA_3_50119B2 - --Three packaged on site coleslaw containers were setting on ice. Manager said coleslaw is held for up to 90 minutes. corrected on site, manager disposed of coleslaw. Hushpuppy batter setting on the counter is not labeled. Manager said the batter is made and left at room temperature for 1 hour and then used within the next 3 hours. corrected on site, Batter was labeled with appropriate times.
KDA_4_50111B - --The door of the walk in freezer does not completely close.
KDA_4_60111A - --One plastic container on clean pan rack was dirty with food debris, two metal containers were dirty with dried food debris and sticker residue on the clean pan rack, and mixer beaters were dirty with dried food debris in the clean utensil pan. corrected on site, items were moved to the warewashing sink.
KDA_6_20215A3 - --There is a gap at the lower corners of the doors to the storage shed where paper goods are stored.
KDA_6_50112A - --There is a build up of grease beside the fryer and wall. There is a build up of grease and food debris on the floor between the grease trap and wall.
KDA_Defacto - --Cold holding: ice bath: raw cut tomato 42
09/11/2015
7
Complaint
In
Details not available.
03/13/2015
Details not available.
03/06/2015
Details not available.
01/20/2015
Details not available.
01/07/2015
Details not available.
10/29/2013
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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