Name: LITTLE CAESARS PIZZA
Type: Restaurant
Address: 4000 W 6TH ST STE A, LAWRENCE, KS 66049
Phone: 785-865-5400
Total inspections: 3
Last inspection: Sep 24, 2015
KDA_2_30114I - --Employee touched hat and hair, then went directly to pizza pans and grabbed the oil brush and brushed oil on pans and did not wash hands after touching head. COS. Employee stopped and washed hands.
KDA_3_30212 - --Located at the ingredient station, there were containers of food with no labels. PIC said the white was salt and the brown was vegetable seasoning.
KDA_3_30512 - --Located in the unisex toilet room there are 2 cases of single use paper towels being stored on a shelf. Towels are used for hand washing stations.
KDA_4_90311A - --Located under the front counter there is a case of single use napkins sitting on the floor.
KDA_5_50116C - --The hand sink in the front area does not have a trash receptacle.
KDA_6_50112A - --The light switch covers, toilet room door, the back door, and the front door handle bar all have an accumulation of black smudge debris.
KDA_2_30114I - Wash Hands (As needed) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and after engaging in other activities that contaminate the hands
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30512 - Food storage (Prohibited locations) FOOD may not be stored: In locker rooms- In toilet rooms- In dressing rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_50116C - If disposable towels are used at handwashing lavatories, a waste receptacle shall be located at each lavatory or group of adjacent lavatories.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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