LE PETIT BON BON, 835 SW Fairlawn, Topeka, KS - Restaurant inspection findings and violations

Business Info

Name: LE PETIT BON BON
Type: Restaurant
Address: 835 SW Fairlawn, Topeka, KS 66606
Phone: 785-272-2327
Total inspections: 2
Last inspection: Dec 03, 2015

Restaurant representatives - add corrected or new information about LE PETIT BON BON, 835 SW Fairlawn, Topeka, KS »

Violation code	Inspection Date	Violations	Type	Compliance
4-302.14 - --There are no CI test strips to measure the PPM in the three vat sink. KDA_2_40111 - --Employee at the counter was chewing gum at during the inspection. COS Educated the employee and the employee threw the gum away. KDA_3_10111 - --There was a container of fresh strawberries being stored on the shelf in the bottom portion of the MT that were rotten and had white mold growing on them. COS Item was discarded. KDA_3_30212 - --There was a squeeze bottle with a yellow liquid being stored in it on the counter in the kitchen area. Employee said it was olive oil. COS Bottle was marked. KDA_5_20511B - --There was three sink drain plugs, a wet paper towel, and a funnel blocking the hand sink drain and was not able to wash hands. COS Items were moved. KDA_5_50117 - --There is no cover on the trash receptacle located in the womens restroom. KDA_6_30111 - --There was no hand soap at the hand sink located in the kitchen area. COS Hand soap was placed at the hand sink. KDA_6_30112 - --There were no paper towels at the hand sink located in the kitchen area , and in the mens restroom. COS Paper towels were placed at the hand sinks. KDA_6_30114 - --There was no hand washing signage posted at the hand sink located in the kitchen area, mens, and womens restrooms. COS Hand washing signage was posted. KDA_6_50111 - --There is a hole in the wall next to the mop sink located in the kitchen area. KDA_7_10211 - --There was a working spray bottle with a purple liquid being stored on top of the trash bin located in the customer area with no common name on it. Employee said it was glass cleaner. COS Chemical was marked. There was a bucket of clear water with towels in it and a bucket of blue water with a sponge in it located at the three vat sink with no common name on the containers. Employee said it was bleach water and soapy water. COS Chemicals were marked. KDA_7_20111A - --There was a container mop an glow, multi surface cleaner, and sani wipes being stored on a shelf directly next to a crock pot located in the kitchen area. COS Chemical was moved. KDA_Defacto - --All frozen foods are stored frozen. --Critical (Critical)	12/03/2015	13	Licensing	In
4-302.14 - --Establishment doesn't have CI test strips to measure the PPM in the three vat sink. PIC said he wasn't able to pick them up yet. PIC was able to explain their process when ware washing in the three vat sink.(FWL issued) KDA_5_50117 - --There is no cover on the trash receptacle located in the womens restroom. KDA_6_50111 - --There is a hole in the wall next to the mop sink located in the kitchen area. KDA_Defacto - --Critical (Critical)	12/16/2015	4	Follow-up	In

4-302.14 - A test kit or other DEVICE that accurately Measures the concentration IN mg/L of SANITIZING solutions shall be provided.
KDA_2_40111 - EMPLOYEES shall eat, drink, or use any form of tobacco only in designated areas where the contamination of exposed FOOD- clean EQUIPMENT, UTENSILS, and LINENS- unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES- or other items needing protection cannot result.
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_5_20511B - A HANDWASHING SINK may not be used for purposes other than handwashing.
KDA_5_50117 - A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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LE PETIT BON BON, 835 SW Fairlawn, Topeka, KS - Restaurant inspection findings and violations

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