LAS MANANITAS, 2347 N ARKANSAS, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: LAS MANANITAS
Type: Restaurant
Address: 2347 N ARKANSAS, WICHITA, KS 67204
Phone: 316-832-9449
Total inspections: 4
Last inspection: Jan 20, 2016

Restaurant representatives - add corrected or new information about LAS MANANITAS, 2347 N ARKANSAS, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_2_30114H - --Employee handled raw beef, then changed gloves without washing hands. Corrected on site (COS): Educated KDA_3_30212 - --In the kitchen, containers of unknown yellow liquid on the MT and the stove were not labeled with the name of their contents. COS: Employee identified liquids as oil and labeled containers as such. In the service area, a bottle of unknown dark liquid was not labeled with the name of the contents. COS: Employee identified liquid as vanilla and labeled bottle as such. KDA_3_30414B1 - --Concentration of chlorine sanitizer in wiping cloth buckets in kitchen and service area were at approximately 10 ppm. Bleach added KDA_3_60311A - --There is no consumer advisory available for steak and egg menu items that may be ordered undercooked. COS: Inspector assisted employee in filling out online template. Employee posted completed poster. KDA_4_50111B - --The lid of the small RIF in the kitchen was held together and sealed with a combination of cardboard and duct tape. KDA_5_20212A - --The temperature of water at the service hand sink was 88.7F. COS: Inspector educated and adjusted valve underneath sink until temperature at handsink was 108.0F. KDA_7_10211 - --A bottle of unknown purple liquid was not labeled with the name of the contents. COS: Employee identified liquid as degreaser and labeled as such. KDA_7_20111B - --In storage area, deodorant and rubbing alcohol were stored on a shelf above pretzels, seeds, coffee, clean aprons, and oil. COS: Employee moved deodorant and rubbing alcohol to chemical storage area. KDA_Defacto - --All potentially hazardous foods in freezers were frozen, except those in the process of being frozen. --Assorted unlabled items in the kitchen MT and RIC were approaching twenty-four hour hold times, and employee labeled those items. All items held longer than twenty-four hours were labeled with date prepared or opened. --Dishes were soaking in wash vat of three compartment sink. Dishes were air drying on drying rack over sanitizer vat of three compartment sink. Sanitizer vat was not set up at three compartment sink. Concentration of chlorine sanitizer at automatic dishwater was approximately 50 parts per million (ppm). --Employee discussed cooling procedures, including separating large batches and cooling in reach in freezer (RIF) and reach in cooler (RIC). Discussed ice bath cooling. --Employee said beans are reheated on grill to 165F, indicated by beans boiling for a minute or two. Discussed importance of using thermometer to check cooking and reheating temperatures. --Grill: steak cubes - 151.2F. --Maketable (MT) top: raw shell eggs - 46.5F KDA_KSA65_657a - --Motrin tablets for sale on retail shelves expired 12/15. COS: Person in charge (PIC) removed tablets for return to distributor.	01/20/2016	10	Regular	In
Details not available.	10/17/2014
Details not available.	10/03/2014
Details not available.	08/05/2013

KDA_2_30114H - Wash Hands (Gloves) FOOD EMPLOYEES shall clean their hands and exposed portions of their arms as specified under § 2-301.12 immediately before engaging in FOOD preparation including working with exposed FOOD, clean EQUIPMENT and UTENSILS, and unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES and before donning gloves for working with FOOD.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_30414B1 - Wiping cloths (Storage) Cloths in-use for wiping counters and other EQUIPMENT surfaces shall be held between uses in a chemical sanitizer solution at an appropriate concentration.
KDA_3_60311A - CONSUMER Advisory for Raw or Undercooked FOOD (Disclosure and Reminder) - if an animal FOOD such as beef, EGGS, FISH, lamb, milk, pork, POULTRY, or shellfish is served or sold Raw, Undercooked, or without otherwise being processed to eliminate pathogens, either IN READY-to-EAT form or as an ingredient IN another READY-to-EAT FOOD, the LICENSEE shall inform CONSUMERS of the significantly increased RISK of consuming such FOODS by way of a Disclosure and Reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective written means.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_5_20212A - A HANDWASHING SINK shall be equipped to provide water at a temperature of at least 38�°C (100�°F) through a mixing valve or combination faucet.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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LAS MANANITAS, 2347 N ARKANSAS, WICHITA, KS - Restaurant inspection findings and violations

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