KDA_4_60211E4 - --Mold build up on inside surface of ice machine.
KDA_5_20515B - --Leak at handle on hot water side of restroom hand washing sink and cold side is shut off due to possible leak, per employee.
KDA_6_10111A - --Floor in disrepair in back room by ice machine and in restroom, with exposed subfloor, torn and missing tile, not easily cleanable. Employee stated the floor is scheduled for repair after the first of the year.
KDA_6_501112 - --One dead mouse on floor under hot water heater in closet. COS, removed
KDA_6_50112A - --Aged mouse droppings in hot water heater closet and on floor behind bag in box pop syrup rack.
KDA_Defacto - --Front reach in cooler: milk 38F
12/23/2015
6
Quality Assurance
In
KDA_4_60211E4 - --There is mold growth in the ice bin in the back room.
KDA_4_90311A - --Boxed single service items being stored on the floor of the back room. COS. Items elevated.
KDA_5_20515B - --In the employee restroom, the hot side of the faucet is leaking.
KDA_6_50111 - --There are floor tiles missing and disintegrating exposed wood flooring in the following areas: back room, employee restroom and utility closet. There is a missing ceiling tile in the back room.
KDA_6_50112A - --There are 20-25 mouse droppings behind wall partition next to a bag in a box system.
KDA_7_20111A - --Working container of Fabuloso stored next to coffee filters in front service area. COS. Chemical moved.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_10111A - Except as specified in ¶6-101.11(B), materials for indoor floor, wall, and ceiling surfaces under conditions of normal use shall be: SMOOTH, durable, and EASILY CLEANABLE for areas where FOOD ESTABLISHMENT operations are conducted- Closely woven and EASILY CLEANABLE carpet for carpeted areas and, Nonabsorbent for areas subject to moisture such as FOOD preparation areas, walk-in refrigerators, WAREWASHING areas, toilet rooms, mobile FOOD ESTABLISHMENT SERVICING AREAS, and areas subject to flushing or spray cleaning methods.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
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