KWIK SHOP #740, 2277 SW 10TH, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: KWIK SHOP #740
Type: Restaurant
Address: 2277 SW 10TH, TOPEKA, KS 66604
Phone: 615-232-9539
Total inspections: 3
Last inspection: Dec 29, 2015

Restaurant representatives - add corrected or new information about KWIK SHOP #740, 2277 SW 10TH, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A2 - --In a plastic container in the walk in cooler, an opened package of hot dogs and an opened package of polish sausages were with out a date. In a opened box in the walk in cooler, an opened package of 2.9 oz. hash brown roller bites were with out a date. Employee said items were opened Thursday. COS-items were dated with the correct date. KDA_3_60211C - --Employees could not locate ingredient list for the donut case. KDA_4_60111A - --In the walk in cooler, there were two red lids on hot dogs and sausage that had black debris and sticker residue on them. COS(corrected on site). lids were replaced with clean ones. KDA_4_60111C - --The interior of the cappuccino machine has an accumulation of powder. The vent covers on the three door reach in cooler has dirt and dust. KDA_4_60211E4 - --The interior and exterior of the ice chute on the soda fountain to the west, has an accumulation of black, brown and red mold. The interior of the cappuccino chutes, have an accumulation of cappuccino powder. KDA_4_90311A - --Sitting to the right of the hand washing sink in the fountain area, a box of 32Oz. hot r cold cups were sitting on the floor. Nestle share back 144 count was sitting on the floor behind the donut case. COS-items were placed on crates. KDA_6_50111 - --The counter where the hot food is hot holding, is cracked. The floor tile is missing in the unisex restroom. There is chipped and missing floor through out the establishment. In the pop storage room, there is one stained and bulging ceiling tile, ceiling insulation is also exposed. KDA_6_50112A - --The cabinet under the coffee pots, have an accumulation of dirt and debris. The floor around the soda fountain and hand washing sink, have an accumulation of dirt and debris. The walk in cooler, has an accumulation of trash and dirt on the floor. In the ware washing area, there is trash and debris around and under the two door freezer. KDA_7_20111B - --There were seven, 24 OZ. cups sitting under the soap dispenser at the hand washing sink in the fountain area. Employee did not know why they were there. COS-cups were discarded. KDA_Defacto - --Frozen food is frozen. --hot dog on the roller133.2F, nacho chili, 133.1F and nacho cheese 133F. --walk in cooler, ambient 38.9F. Three door reach in, ambient 33.6F. half and half in the fountain area, 42.1F. KDA_KSA65_657b - --On the retail shelf three boxes of, Drug store brand DayQuil 8 caplet, had a date of AU/15. Lot number 40426864D1. COS-items were removed from retail shelf.	12/29/2015	11	Regular	In
Details not available.	08/11/2014
Details not available.	02/21/2014

KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_60211C - Bulk food - self service (Labeling) Bulk FOOD that is available for CONSUMER self-dispensing shall be prominently labeled with the following information in plain view of the CONSUMER: the manufacturer's or processor's label that was provided with the FOOD- or, a card, sign, or other method of notification that includes the common name of the FOOD, a list of the ingredients in descending order by predominance of weight, and the name of the FOOD source for each MAJOR FOOD ALLERGEN contained in the FOOD unless the FOOD source is already part of the common or usual name of the respective ingredient.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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KWIK SHOP #740, 2277 SW 10TH, TOPEKA, KS - Restaurant inspection findings and violations

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