5-202.14 - --The atmospheric vacuum breaker (AVB) on the top of the LVO dish machine is consistently leaking when in use. The AVB is rusted and flaking. PIC called plumbing company during inspection for immediate maintenance. The 3 vat will be used temporarily for cleaning.
KDA_3_30212 - --There were containers of white donut coating and cinnamon sugar donut coating (identified by PIC) without any common name listed on the label.
KDA_5_20314 - or, Installing an APPROVED backflow prevention device as specified under § 5-202.14.
KDA_6_50112A - --There was a 1/4 inch of standing water under the frying unit on the processing line. There was dirt, grime and various dead insect build up under the storage shelves in the back storage area.
KDA_Defacto - --milk 35 (cappuccino machine) milk 39 (reach in cooler front) half/half 41 (reach in cooler by window) milk 41 (walk in cooler) milk 42 (front cooler display) --QT measured at 200ppm in 3 vat, test strips provided. --There is a Beverage Air cooler at the front counter used for dry goods storage. PIC stated the unit has never been used as a cooler. --wiping cloth QT measured at 200ppm, test strips provided.
10/08/2015
5
Complaint
Out
Details not available.
12/22/2014
Details not available.
09/04/2014
Violation descriptions:
5-202.14 - A backflow or backsiphonage prevention DEVICE installed on a WATER SUPPLY system shall meet American Society of Sanitary Engineering (A.S.S.E.) STANDARDS for construction, installation, maintenance, inspection, and testing for that specific application and type of device.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_5_20314 - A PLUMBING SYSTEM shall be installed to preclude backflow of a solid, liquid, or gas contaminant into the water supply system at each point of use at the FOOD ESTABLISHMENT, including on a hose bibb if a hose is attached or on a hose bibb if a hose is not attached and backflow prevention is required by LAW, by: Providing an air gap as specified under § 5-202.13
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
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