KINGMAN ELEMENTARY, 607 N SPRUCE, KINGMAN, KS - Restaurant inspection findings and violations
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Violation code | Inspection Date | Violations | Type | Compliance |
|---|
- KDA_4_20211A2 - --On the food prep table, there were two plastic containers (stored as clean) with a deep cracks on the side of the containers that went clear through the food contact surface. Corrected on Site - Voluntary Discarded. Above the Food Prep Table, there was a spatula hanging with deep cracks on the food contact surface. Corrected on Site - Voluntary Discarded.
- KDA_Defacto - --Freezers - OK. --Out of Oven - Chicken Spaghetti - 186.4F. --Out of Steamer - Carrots - 168.9F. --Owned by: Kingman Elementary No Certified Manager on Staff. --Sanitizer Bucket - 50 parts per million Chlorine Sanitizer. --Steam Table - Chicken Spaghetti - 168.9F. --Walk In Cooler - Yogurt - 42.4F. 3 Door Reach In - Shredded Lettuce - 38.4F. Salad Bar - Shredded Lettuce - 40.6F. Milk Cooler - Chocolate Milk - 41.6F. East Milk Cooler - White Milk - 40.2F. --Warewashing Machine - 168.6F.
|
01/11/2016 | 2 | Regular | In |
- KDA_Defacto - --Serving Line - Milk - 41.0F.
|
10/07/2015 | 1 | Follow-up | In |
- KDA_3_30211A1b - --In the 3 Door Reach In Cooler, there was a tray of raw shell eggs directly over a pan of RTE (Ready to Eat) potato wedges. Corrected on Site - Rearranged. In the 3 Door Reach In Cooler, there was a tray of raw shell eggs directly over a pan of RTE (Ready to Eat) jello cake. Corrected on Site - Rearranged.
- KDA_3_50116A2 - --On the Steam Table, there was a stainless steel container of shredded lettuce at 54.4F. According to the Manager, the lettuce had been sitting there since 11:00 a.m. Note: The temperature was taken at 11:20 a.m. Corrected on Site - Moved to lettuce to Walk in Cooler.
- KDA_3_50118A2 - --In the 3 Door Reach In Cooler, there was a container of hamburger nacho cheese (prepared on site) with no date. According to the Manager, the cheese was made on 9/21/15. Corrected on Site - Labeled.
- KDA_4_20211A2 - --On the food prep table, there was a plastic container (stored as clean) with a deep crack on the side of the container that went clear through the food contact surface. Corrected on Site - Voluntary Discarded.
- KDA_Defacto - --Freezers - OK --Owned by: USD # 331 No Certified Manager on Staff. --Salad Bar - Shredded Lettuce - 39.6F. 3 Door Reach In - Sausage Patties - 40.1F. Walk In Cooler - Shredded Lettuce - 39.2F. Serving Line Milk Cooler - Chocolate Milk - 39.1F. East Wall Milk Cooler - White Milk - 38.7F. --Sanitizer Bucket - 100 parts per million Chlorine Sanitizer. --Steam Table - Chicken Taco - 144.8F. Hot Holding Case - Chicken Taco - 136.8F. --Ware Washing Machine - 183.0F.
|
09/24/2015 | 5 | Regular | Out |
| Details not available. | 01/26/2015 | | | |
| Details not available. | 10/13/2014 | | | |
| Details not available. | 01/22/2014 | | | |
| Details not available. | 08/16/2013 | | | |
Violation descriptions:
- KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5°C (41°F) or less.
- KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
- KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
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