Jose Peppers Border Grill, 2243 N TYLER RD, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: Jose Peppers Border Grill
Type: Restaurant
Address: 2243 N TYLER RD, WICHITA, KS 67205
Phone: 316-613-2333
Total inspections: 4
Last inspection: Sep 17, 2015

Restaurant representatives - add corrected or new information about Jose Peppers Border Grill, 2243 N TYLER RD, WICHITA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --On south end of service line, shredded cheese mix 46.4, Queso cheese 48.6, COS-Manager explained cheese and Queso on line less than 1 hour in hot kitchen and ambient air temperature of cooler was 39.7 so manager chose to chill shredded cheese and Queso in walk in cooler until 41 or below. KDA_3_50212D3 - --In walk in cooler, facility doing cook chill processes without documenting temperatures of the food in process as required for facility HACCP plan. COS-Foods were cooked less than 2 hours earlier so manager chose to remove foods from bags and place into containers. KDA_4_20211A2 - --In dish area, 2 rubber spatulas stored as clean with cracks and missing plastic. COS-Manager chose to discard spatulas. KDA_4_60111A - --On grill service line, 10 plates stored as clean with stuck on food on food contact surfaces. COS-manager removed dirty dishes to dish area for cleaning. In back kitchen area, slicer covered as clean with stuck on food on food contact surfaces. COS-Employee cleaned slicer. On wait station service side of the line, 4 white plates stored as clean with dried on food on plates. COS-Manager removed plates to dish area for cleaning. KDA_4_60111C - --In dining room at wait stations, chip holding cabinets dirty with build up of grease and stuck on food on nonfood contact surfaces. KDA_5_40312 - --In outside access room to water heater, drain lines not fully draining water from room. Creating standing water and increased chance of bacteria growth. KDA_5_501111 - --Fence around dumpster area missing boards and grease disposal unit not located inside containment. KDA_5_501115 - --Outside dumpster area dirty with trash and grease. KDA_6_20215D - --At back door, hole in door above latch larger that 1 inch in diameter. KDA_6_30112 - --In kitchen back area, hand wash sink by back door with no disposable towels. COS-Manager restocked disposable towels. KDA_6_30114 - --In facility, no hand wash signs available at hand wash sinks. COS-Inspector provided signs to manager. KDA_6_50111 - --Outside door access to hot water heater storage area rusted, Storage room containing hot water heater, walls have holes and exposed wood for possible mold growth. KDA_7_20111A - --In dish area, stainless steel cleaner stored over clean dishes. COS-Manager relocated chemical. On wait station service line, hand sanitizer stored over clean plates. COS-Manager chose to relocate hand sanitizer. KDA_Defacto - --Back kitchen cooler, cheese mix 41.4, Service line coolers, diced tomato 39.3, breaded stuffed jalapenos 39.4, walk in cooler, salsa 38.3, Charro beans 37.4, queso 37.4, cut cabbage 36.4, milk 35.3, Wait station holding cooler, Gogurts 39.6, hot salsa 37.4, Steak 38.9, chicken 36.5, seafood 36.9, shrimp 40.6, --Dish washer 50ppm Chorine --Facility using silo system for storage of raw meats and fish. --In walk in cooler, refried beans cooked less than 2 hours earlier 68.5. --Reported no issues with sick employees in the past 2 weeks. --taco meat 181.4, rice 137.4, refried beans 174.2, black beans 167.4, pulled chicken 174.7, hot holding cabinet 159.4, --Wet wiping cloths 200ppm Quaternary ammonia	09/17/2015	14	Complaint	In
Details not available.	01/07/2015
Details not available.	12/23/2014
Details not available.	12/12/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50212D3 - Cook-chill or Sous Vide (Labeling) A FOOD ESTABLISHMENT that PACKAGES FOOD using a cook-chill or sous vide process shall maintain the records required to confirm that cooling and cold holding refrigeration time/temperature parameters are required as part of the HACCP PLAN, make such records available to the REGULATORY AUTHORITY upon request, and hold such records for at least 6 months.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_40312 - Condensate drainage and other nonSEWAGE liquids and rainwater shall be drained from point of discharge to disposal according to LAW.
KDA_5_501111 - Storage areas, enclosures, and receptacles for REFUSE, recyclables, and returnables shall be maintained in good repair.
KDA_5_501115 - A storage area and enclosure for REFUSE, recyclables, or returnables shall be maintained free of unnecessary items, as specified under § 6-501.114, and clean.
KDA_6_20215D - Outer openings (Screens/Air Curtains) Except when flying insects and other pests are absent due to the location of the ESTABLISHMENT, the weather, or other limiting condition, if the windows or doors of a FOOD ESTABLISHMENT, or of a larger structure within which a FOOD ESTABLISHMENT is located, are kept open for ventilation or other purposes, or a TEMPORARY FOOD ESTABLISHMENT is not provided with windows and doors, the openings shall be protected against the entry of insects and rodents by: 16 mesh to 25.4 mm (16 mesh to 1 inch) screens- properly designed and installed air curtains to control flying insects- or, other effective means.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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Jose Peppers Border Grill, 2243 N TYLER RD, WICHITA, KS - Restaurant inspection findings and violations

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