JILLIAN'S GRILL & WINE BAR, 216 N MAIN, HUTCHINSON, KS - Restaurant inspection findings and violations

Business Info

Name: JILLIAN'S GRILL & WINE BAR
Type: Restaurant
Address: 216 N MAIN, HUTCHINSON, KS 67501
Phone: 620-663-8466
Total inspections: 5
Last inspection: Sep 17, 2015

Restaurant representatives - add corrected or new information about JILLIAN'S GRILL & WINE BAR, 216 N MAIN, HUTCHINSON, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_20215 - --2 cans of Dole pineapple slices on the dry goods rack next to the walk in cooler were buckled along the top and side seams.-COS moved to be returned KDA_3_30211A1a - --2 containers of raw salmon were stored on a wire shelf directly above a container of chopped lettuce in the walk in cooler.-COS moved lettuce KDA_3_30212 - --1 large bin in the pizza prep area containing a white powder was not labeled with the common name.Owner identified as flour. KDA_3_50116A2 - --1 container of blue cheese was in the make main make table at 45.0. The cook said that it was moved directly from the walk in cooler to the table 1 hour prior to testing.(Every other item in the table was below 40.0)-COS closed lid and will monitor. KDA_4_60111A - --3 stacks of 10 total food storage containers that were stored on the clean dish shelf still had adhesive residue on their exterior surfaces.-COS moved to be cleaned. KDA_4_60111C - --The backs of the fryers have an accumulation of grease and food debris. KDA_6_30112 - --The hand washing sink at the dish washing area was not supplied with any paper towels.-COS manager supplied KDA_6_50112A - --The ceiling vents above the ice machine and the dish machine have a significant accumulation of dust on them. KDA_Defacto - --1 large tub of cooked spaghetti noodles was on ice at 72.4. The chef said that the noodles were cooked about 2 hours prior to testing, but they did not monitor the temperature as it cooled.-Educated on monitoring cooling temps. --Freezers OK Chill sticks used in cooling --Make line make table: 38.4 sausage Make line reach in cooler: 40.2 cooked pasta noodles Main pizza make table: 37.9 beef Salad make table: 40.8 cut lettuce Walk in cooler: 39.5 fish --Steam table: 138.5 marinara sauce	09/17/2015	9	Complaint	In
Details not available.	03/24/2015
Details not available.	03/11/2014
Details not available.	02/25/2014
Details not available.	02/13/2013

KDA_3_20215 - FOOD packages shall be in good condition and protect the integrity of the contents so that the FOOD is not exposed to ADULTERATION or potential contaminants.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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JILLIAN'S GRILL & WINE BAR, 216 N MAIN, HUTCHINSON, KS - Restaurant inspection findings and violations

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