JERSEY MIKES SUBS #21001, 2121 SW WANAMAKER RD, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: JERSEY MIKES SUBS #21001
Type: Restaurant
Address: 2121 SW WANAMAKER RD, TOPEKA, KS 66614
Phone: 785-273-7827
Total inspections: 1
Last inspection: Nov 30, 2015

Restaurant representatives - add corrected or new information about JERSEY MIKES SUBS #21001, 2121 SW WANAMAKER RD, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30212 - --Located at the customer self serve counter, there was an unlabeled container of white powder which the PIC identified as sugar. COS- labeled. KDA_3_50116A2 - --Located at the cold well at the front counter, there was a shallow pan of sliced tomatoes at 47F. The person in charge (PIC) stated that they had been put out at 11:00 this morning. COS- put ice in cold well and then put pan of tomatoes back in. A deeper pan would be better to use as the cold well is cooler towards the bottom. KDA_4_60111A - --Located on the dish rack above the three vat sink, there was one plastic food container stored as clean that was soiled with sticker residue and one metal food container stored as clean that was soiled with food debris. Corrected on site (COS)- rewashed. KDA_4_60111C - --The vent covers of the WIC are dusty. There is grease on the sides of the grill. There is food debris on the seal of the front counter reach in freezer. There is food debris in the tracks of the front counter RIC2. KDA_4_60211E4 - --There is mold in the ice chute and behind the soda nozzles on the customer self serve soda fountain. KDA_6_50112A - --There is an accumulation of grease and food debris on the floor under the grill. KDA_7_20111A - --Located on a shelf under the front counter, there was a container of glass cleaner stored next to several boxes of gloves which the PIC stated were for food handling. COS- moved glass cleaner. KDA_Defacto - --make table (MT)1- beef slices 33F, reach in cooler (RIC) under MT1- sliced cheese 41F, RIC2- tuna salad 38F, turkey 35F, cold well- shredded lettuce 41F, walk in cooler (WIC)- cut lettuce 43F, roast beef 42F, --steamwell- meatballs 152F, marinara sauce 161F, --three vat sink QT sanitizer concentration- 200ppm, test strips available,	11/30/2015	8	Regular	In

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.

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JERSEY MIKES SUBS #21001, 2121 SW WANAMAKER RD, TOPEKA, KS - Restaurant inspection findings and violations

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