Name: JERSEY MIKE'S SUBS & PIZZA
Type: Restaurant
Address: 15018 S BLACKBOB, OLATHE, KS 66062
Phone: 913-254-7756
Total inspections: 4
Last inspection: Dec 22, 2015
KDA_3_50119B2 - --Cooked pizza on counter without means of temperature control. Person in charge stated and written procedures show time as control is used. Pizza was not marked with initial time. Person in charge stated it was placed out 1 hour prior. COS-Educate, marked with time.
KDA_4_20211A2 - --On wall magnet, 2 knives stored for use with broken and chipped edges. COS-Voluntary discard.
KDA_4_60111A - --On wall magnet, 2 knives stored as clean with dried food residue. COS-Placed in warewash area to rewash and sanitize.
KDA_Defacto - --Cold Holding-Display-Ham/40F, Make table-tomato/40F, Drawer-Turkey/39F, Pizza make table-Sausage/40F, Walk in cooler-Tomato/40F --Hot Holding-Steam table-Meatballs/155F --Quaternary sanitizer measured at 300ppm
12/22/2015
4
Regular
In
Details not available.
07/24/2014
Details not available.
04/18/2013
Details not available.
04/09/2013
Violation descriptions:
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
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