IHOP #3197, 321 E ASH ST, JUNCTION CITY, KS - Restaurant inspection findings and violations

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Business Info

Name: IHOP #3197
Type: Restaurant
Address: 321 E ASH ST, JUNCTION CITY, KS 66441
Phone: 785-643-4479
Total inspections: 4
Last inspection: Jan 14, 2016
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_2_30114I - --KDA 69 observed the cook rinsed a knife off using his gloved hands. After he rinsed off the knife he handled cooked rte pancakes. COS, the pancakes were discarded and the cooked washed his hands.
  • KDA_3_30211A1b - --In the 1st RIC in the kitchen a container of raw beef steaks were stored on a shelf over omelette batter that is made with pasteurized eggs. COS, moved.
  • KDA_3_30414B1 - --There was no detectable sanitizer in the sanitizer buckets throughout the restaurant. They were made with hot water. COS, made with room temperature water and measured 200ppm.
  • KDA_3_50116A2 - --In the MT in the kitchen sliced tomatoes had a temperature of 47 F, sliced cheese 47 F, and sliced cheese 47 F. The manager said the items were put in the MT 1 hour ago. COS, put in an ice bath.
  • KDA_4_50213B - --The 2 dispensing tubes on the bulk milk containers were cut longer than 1 inch and 1 dispensing tube was not cut diagonally. COS, cut diagonally at 1 inch.
  • KDA_4_60111A - --On the clean dish rack next to the warewashing area there was a lid and a pan stored as clean with sticker residue on them. Also, on a shelf over the drainboard of the 3-vat sink 15% of the food storage containers had sticker residue on them. Also, a grease strainer stored as clean on the wall by the 3-vat sink had food debris on it. Also, the can opener had food debris on the blade. COS, all items moved to be cleaned and sanitized.
  • KDA_6_50111 - --There are pieces of the tile missing by the warewashing area.
  • KDA_6_50112A - --There is food splatter on the wall by the clean dish rack in the warewashing area. There is dust accumulation in the hood over the warewashing machine.
  • KDA_Defacto - --omelette 191 F --Prep table: pancake batter 42 F, sausage links 39 F, raw shell eggs 45 F RIC below MT in kitchen: pancake batter 41 F 1st RIC: ham 39 F Evercrest RIF: foods frozen RIC next to stove: raw shell eggs 41 F Traulsen 1: mashed potatoes 40 F, cut watermelon 39 F Traulsen 2: ham 39 F RIC below steam table by the grill: pasteurized eggs 42 F Milk dispenser: milk 40 F Silver King ice cream freezer: ice cream frozen RIC below sugar station: tomato juice 36 F MT in wait station: sliced tomatoes 39 F RIC below: potato soup 38 F WIC: salsa 38 F WIF: foods frozen --Steam table on cook line: gravy 139 F --The establishment has quaternary ammonia and chlorine test strips. --The establishment receives service from a licensed pest control company.
01/14/20169StandardizationIn
Details not available.02/19/2015
Details not available.02/03/2015
Details not available.12/23/2013

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