HORIZON'S, 2500 NE SEWARD, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: HORIZON'S
Type: Restaurant
Address: 2500 NE SEWARD, TOPEKA, KS 66605
Phone: 785-235-8800
Total inspections: 4
Last inspection: Dec 07, 2015

Restaurant representatives - add corrected or new information about HORIZON'S, 2500 NE SEWARD, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50118A1 - --There was a plastic container of bbq beef prepared in the establishment with a prepare date of 11/23, and a discard date of 11/30 located in the RIC-1(true) There was a plastic container of chicken soup prepared in the establishment with a prepared date of 11/30 and a discard date of 12/7 located in the WIC. COS All items were discarded.(all items were held for more than seven days). KDA_3_50118A2 - --There was a open package of commercially shredded lettuce, sliced ham, and chicken patties being stored on a shelf in the RIC-1(true) with no use by date on them. PIC said they were open on 12/7. COS items were date marked. There was a open gallon of commercially processed milk being stored in the RIC-2(black) with no use by date on the container. PIC said it was open on 12/5. COS Item was date marked. KDA_4_20211A2 - --There was a rubber spatula stored as clean in a drawer in the back kitchen area that was burnt around the edges. There were three metal spoons used for making shakes that were cracked and broken around the edges. COS Items were discarded. KDA_4_204112B - --There is no thermometer located in the RIC-2(black) to measure the ambient temperature of PHF's. KDA_4_30212A - --There is no thermometer located in the establishment to measure the internal temperatures of PHF's. COS Inspector gave the establishment one. KDA_4_50111A - --The handle on the RIC-1(true) door is broken) KDA_4_50111B - --There is duck tape on the top portion of the freezer located in the kitchen area. KDA_4_60211E4 - --There is black mold buildup on the inside ice machine deflector. KDA_6_50111 - --There are several ceiling tiles in the kitchen, and dinning room that are stained. KDA_Defacto - --All frozen foods are stored frozen. --Critical (Critical)	12/07/2015	10	Regular	In
Details not available.	04/22/2014
Details not available.	09/20/2013
Details not available.	09/11/2013

KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_204112B - Temperature Measuring Devices (Integrated or Affixed) Cold or hot holding EQUIPMENT used for POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be designed to include and shall be equipped with at least one integral or permanently affixed TEMPERATURE MEASURING DEVICE that is located to allow easy viewing of the device's temperature display.
KDA_4_30212A - Food Temperature Measuring Devices (Provided & Accessible) FOOD TEMPERATURE MEASURING DEVICES shall be provided and readily accessible for use in ensuring attainment and maintenance of required FOOD temperatures.
KDA_4_50111A - EQUIPMENT shall be maintained in a state of repair and condition that meets the requirements specified under Parts 4-1 and 4-2.
KDA_4_50111B - EQUIPMENT components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.

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HORIZON'S, 2500 NE SEWARD, TOPEKA, KS - Restaurant inspection findings and violations

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