HILTON GARDEN INN, 520 MINNESOTA AVE, KANSAS CITY, KS - Restaurant inspection findings and violations

Business Info

Name: HILTON GARDEN INN
Type: Restaurant
Address: 520 MINNESOTA AVE, KANSAS CITY, KS 66101
Phone: 816-421-6100
Total inspections: 8
Last inspection: Aug 31, 2015

Restaurant representatives - add corrected or new information about HILTON GARDEN INN, 520 MINNESOTA AVE, KANSAS CITY, KS »

Violation code	Inspection Date	Violations	Type	Compliance
No violation noted during this evaluation.	08/31/2015	0	Follow-up	In
KDA_3_10111 - --Cooked sausages were in a plastic storage container without date marking. PIC did not know when the sausages were place or opened. COS, sausages were discarded by the PIC. Mold strawberries were in the walk in cooler. COS, strawberries were discarded. KDA_3_30211A1b - --Raw pork bacon was stored above fully cooked sausage in the walk in cooler. COS, cooked sausage removed. KDA_3_50118A2 - --An open package of fully cooked ham was in the walk I cooler without an opened package date. PIC stated the ham was opened on 8-8-15. COS, ham dated. KDA_3_50119A1a - --Cube cut ham 60F was in a food storage without any of cold holding. PIC stated the ham will be discard after 4 hours. PIC did not have a written procedure for using time as a public health control. KDA_3_50119B2 - --Cube cut ham 60F was not marked with any identified time. COS,PIC placed identified time on the ham. KDA_4_90311B - --Food storage containers were stack wet and stored as clean on a storage rack. KDA_6_501112 - --A dead roach was on the floor in the food storage area. PIC provided a pest control invoice with a service date of 8-7-15. KDA_7_20111A - --A bucket filled with sanitizer was stored next to vegetable oil on a shelf under a prep table. COS, cooking oil removed. KDA_7_20111B - --A can of dust cleaner was stored above single-serve cups that were in a cabinet space in the waitress/waiter prep area. KDA_Defacto - --Hash brown potatoes 170F,eggs 192F. --Hot water 144F handsink. --RIC boiled eggs 42F RIC milk 42F WIC cut lettuce 41F WIC ham 41F. Advise the PIC the RIC, WIC units needed to watch or service due to the temps were barely acceptable.	08/10/2015	10	Regular	Out
Details not available.	08/05/2014
Details not available.	04/15/2014
Details not available.	11/18/2013
Details not available.	09/24/2013
Details not available.	08/05/2013
Details not available.	07/23/2013

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_3_50119B2 - Time as a PHC - 4 hours (marked with time) If time without temperature control is used as the public health control up to a maximum of 4 hours, the FOOD shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the FOOD is removed from temperature control.
KDA_4_90311B - Clean EQUIPMENT and UTENSILS shall be stored as specified under ¶ (A) of this section and shall be stored: In a self-draining position that allows air drying- and, Covered or inverted.
KDA_6_501112 - Dead or trapped birds, insects, rodents, and other pests shall be removed from control devices and the PREMISES at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
KDA_7_20111A - Chemical Storage (spacing/partitioning) POISONOUS OR TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES by separating the POISONOUS OR TOXIC MATERIALS by spacing or partitioning.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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HILTON GARDEN INN, 520 MINNESOTA AVE, KANSAS CITY, KS - Restaurant inspection findings and violations

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