HIGHLAND PARK HIGH, 2424 CALIFORNIA, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: HIGHLAND PARK HIGH
Type: Restaurant
Address: 2424 CALIFORNIA, TOPEKA, KS 66605
Phone: 785-274-6052
Total inspections: 8
Last inspection: Jan 28, 2016

Restaurant representatives - add corrected or new information about HIGHLAND PARK HIGH, 2424 CALIFORNIA, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_6_20214 - --The empployee restroom door is not self closing. KDA_6_30111 - --There was no soap at the hand sink located in the dish room. COS Soap was placed at the hand sink. KDA_6_30112 - --There was no paper towels at the hand sink located in the dish room. COS Paper towels were placed at the hand sink. KDA_6_30114 - --There was no hand washing signage posted at the hand sink located in the dish room. COS Hand washing signage was posted. KDA_6_50111 - --There is parts of the ceiling in the dry storage area that are not painted or easily cleanable. KDA_Defacto - --All frozen food is stored frozen. --Critical (Critical)	01/28/2016	6	Regular	In
KDA_6_20214 - --The unisex employee restroom door is not self closing. KDA_Defacto - --Critical (Critical)	01/05/2016	2	Follow-up	In
KDA_3_30212 - --There was a five gallon container of vegetable oil being stored on the bakers table with no common name on the container. COS Item was labeled. KDA_4_20211A2 - --There was a plastic fruit dicer blade stored as clean with pieces of plastic missing from the blade located in the dry storage room. COS item was discarded. There was a metal bakers whip used for a mixer stored as clean on a rack in the bakery area that hand broken prongs protruding from the whip. COS Item was discarded. KDA_5_20411A - --There is only one hand sink located in the kitchen area. It is next to the three vat sink in the back of the kitchen area by the restroom.. There are three large prep stations and each station has a sink for doing food prep. There is a large conveyor type dish washer with no hand sink located to be able to wash hands in between task. There is a lot of prep work being done in the front serving area were they serve the students and fill the cold boxes for other schools. Employees would have to go all the way back to the back kitchen area to be able to wash their hands in between task. There needs to be a hand washing sink in the dish room area and in the baking area of the kitchen. KDA_5_40211 - --There was a employee draining diced pears in a strainer that was being stored below the flood rim of the sink located in the front serving area of the kitchen. There is no in-direct plumbing going to that sink. PIC said they use that sink all the time to drain canned fruit. KDA_6_20214 - --The unisex employee restroom door is not self closing. KDA_7_20111B - --There was a sanitizer bucket with QT and a towel being stored on top of a metal dry ingredients bin located in the back kitchen area. COS Chemical was moved. KDA_Defacto - --All frozen foods are stored frozen. RIC-1(Hobart) ambient temperature 41F. RIC-2(Hobart) ambient temperature 41F. --Critical (Critical)	10/30/2015	7	Regular	Out
Details not available.	04/03/2015
Details not available.	09/04/2014
Details not available.	04/03/2014
Details not available.	10/29/2013
Details not available.	04/04/2013

KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_5_20411A - A Handwashing SINK shall be located to allow convenient use by EMPLOYEES IN FOOD preparation, FOOD dispensing, and WAREWASHING areas
KDA_5_40211 - Except for floor drains that originate IN refrigerated spaces that are constructed as an integral part of the building, a direct connection may not exist between the SEWAGE system and a drain originating from equipment IN which FOOD is placed.
KDA_6_20214 - Except where a toilet room is located outside a FOOD ESTABLISHMENT and does not open directly into the FOOD ESTABLISHMENT, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the PREMISES shall be completely enclosed and provided with a tight-fitting and self-closing door.
KDA_6_30111 - Each HANDWASHING SINK or group of two adjacent HANDWASHING SINKS shall be provided with a supply of hand cleaning liquid, powder, or bar soap.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
KDA_6_30114 - A sign or poster that notifies FOOD EMPLOYEES to wash their hands shall be provided at all HANDWASHING SINKS used by FOOD EMPLOYEES and shall be clearly visible to FOOD EMPLOYEES.
KDA_6_50111 - PHYSICAL FACILITIES shall be maintained in good repair.
KDA_7_20111B - Chemical storage (not above FOOD, etc.) POISONOUS or TOXIC MATERIALS shall be stored so they cannot contaminate FOOD, equipment, UTENSILS, LINENS, and single-service and SINGLEUSE ARTICLES by locating the POISONOUS or TOXIC MATERIALS IN an area that is not above FOOD, equipment, UTENSILS, LINENS, and single-service or single-use ARTICLES.

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HIGHLAND PARK HIGH, 2424 CALIFORNIA, TOPEKA, KS - Restaurant inspection findings and violations

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