HICKORY HUT, 1617 W CRAWFORD, SALINA, KS - Restaurant inspection findings and violations

Business Info

Name: HICKORY HUT
Type: Restaurant
Address: 1617 W CRAWFORD, SALINA, KS 67401
Phone: 785-342-1192
Total inspections: 3
Last inspection: Oct 06, 2015

Restaurant representatives - add corrected or new information about HICKORY HUT, 1617 W CRAWFORD, SALINA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_50116A2 - --Coleslaw 44.1 and Potato salad 43.5 inside Continental make table 50.4 since approximately 11:00 AM, temperature taken at 2:30 PM Corrected on Site (COS) Foods moved to Walk in Cooler to quick chill. Discontinued use of Continental Reach in Cooler(RIC), using WIC and other RICs available KDA_4_20211A2 - --Plastic lid on bus tub used for food storage is cracked COS Diposed of lid KDA_4_30111 - --Continental RIC 50.4 degrees F COS Discontinued use other RIC and WIC available KDA_4_60211E4 - --Interior divider of ice machine has an accumulation of mold KDA_5_20515B - --Front register area handwashing sink's sewage line has a slow drip into a bucket KDA_6_50112A - --HVAC vents in kitchen have an accumualtion of dust KDA_Defacto - --Beef reheated to 182 --Ham 43.0 / West Turbo Air RIC 39 Ham 38 / Baked beans 40 / Beef 39 / True 3 door RIC 41 Beef 42.3 North Turbo Air RIC 43 Ribs 39 / Beef 36 / 3 door Stainless Turbo Air RIC 34 Beef 37 / Whipping cream 41 / Walk in Cooler (WIC) 38 --Manual warewashing sanitizer 50 ppm Chlorine --Ribs 155 / Chicken 165 / Front register area hot holding unit Baked potato 177 / Serving line two door hot cart Baked beans 161 / North side hot holding pot French fries 133 / Hot light Baked beans 143 / West hot holding pot Ribs 141 / North side 1 door hot holding unit --Wiping cloth sanitizer 100 ppm Chlorine	10/06/2015	7	Regular	In
Details not available.	11/12/2014
Details not available.	11/18/2013

KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_30111 - Temperature Capacity - EQUIPMENT for cooling and heating FOOD, and holding cold and hot FOOD, shall be sufficient in number and capacity to provide FOOD temperatures as specified under Chapter 3.
KDA_4_60211E4 - Non-PHF/TCS Food Contact Surface Cleaning Frequency (ice bins, soda nozzles) Surfaces of UTENSILS and EQUIPMENT contacting FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be cleaned, in EQUIPMENT such as ice bins and BEVERAGE dispensing nozzles and enclosed components of EQUIPMENT such as ice makers, cooking oil storage tanks and distribution lines, BEVERAGE and syrup dispensing lines or tubes, coffee bean grinders, and water vending EQUIPMENT: at a frequency specified by the manufacturer- or, absent manufacturer specifications, at a frequency necessary to preclude accumulation of soil or mold.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.
KDA_6_50112A - PHYSICAL FACILITIES shall be cleaned as often as necessary to keep them clean.

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HICKORY HUT, 1617 W CRAWFORD, SALINA, KS - Restaurant inspection findings and violations

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