KDA_3_10111 - --There was a tomato that was stored with other tomatoes in a produce box on a shelf in the WIC that was rotten. COS Item was discarded.
KDA_4_60111A - --There was a commercial can opener mounted to a prep table in the back kitchen area that had dried food debris on the blade from a previous use. COS Item was cleaned.
KDA_4_90311A - --There are several cases of single serve cups being stored on the floor in the front kitchen area.
KDA_6_30112 - --There was no paper towels at the hand sink located in the bar area. COS Hand towels were placed at the hand sink.
KDA_Defacto - --All frozen foods are stored frozen. --Critical (Critical)
01/12/2016
5
First Operational Inspection After Licenstion
In
Violation descriptions:
KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
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