Name: HENRY'S RESTAURANT
Type: Restaurant
Address: 700 N GRAND AVE, LYONS, KS 67554
Phone: 308-440-9657
Total inspections: 2
Last inspection: Aug 18, 2015
KDA_3_20311A - --Several spices with no common name on the container. COS labeled
KDA_3_30512 - --Splenda and a pop box stored directly under a sink drain. COS moved
KDA_3_50118A2 - --Cooked potatoes in the WIC with no date on the container. COS placed in trash by cook
KDA_4_60111A - --Dried food debris, over 24 hours old, on can opener blade, COS cleaned
KDA_4_60213 - --Pie case with dried pie crust in the bottom of the display case. COS Cleaned
KDA_4_90311A - --Box of to go foam tray stored directly on the floor in the storage box. COS moved
KDA_6_30112 - --No hand towels at hand sink in the prep area. COS (corrected on site) replaced
KDA_Defacto - --Ham 38 in prep table-beef 37 in SunIce RIC-Milk 38 in WIC (walk in cooler) All frozen products are froze --Hot water 115 at the hand sink --Mashed potatoes 139 in steam table --pork 100 in sun/Ice RIC (reach in cooler) with in time frame for 2 step cooling --rice 178 --Rice cooked to 198 on stove top
08/18/2015
8
First Operational Inspection After Licenstion
In
Details not available.
06/29/2015
Violation descriptions:
KDA_3_20311A - Molluscan shellfish (Original Container) MOLLUSCAN SHELLFISH may not be removed from the container in which they are received other than immediately before sale or preparation for service.
KDA_3_30512 - Food storage (Prohibited locations) FOOD may not be stored: In locker rooms- In toilet rooms- In dressing rooms- In garbage rooms- In mechanical rooms- Under sewer lines that are not shielded to intercept potential drips- Under leaking water lines, including leaking automatic fire sprinkler heads, or under lines on which water has condensed- Under open stairwells- or, Under other sources of contamination.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_60213 - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be cleaned at a frequency necessary to preclude accumulation of soil residues.
KDA_4_90311A - Cleaned EQUIPMENT and UTENSILS, laundered LINENS, and SINGLE-SERVICE and SINGLEUSE ARTICLES shall be stored: In a clean, dry location- Where they are not exposed to splash, dust, or other contamination- and, At least 15 cm (6 inches) above the floor.
KDA_6_30112 - Each HANDWASHING SINK or group of adjacent HANDWASHING SINKS shall be provided with: Individual, disposable towels- a continuous towel system that supplies the user with a clean towel- a heated-air hand drying device- or a hand drying device that employs an air-knife system that delivers high velocity, pressurized air at ambient temperatures.
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