Name: HEAVY'S BBQ/BROADWAY ST BREWING CO
Type: Restaurant
Address: 103 W 7TH, CONCORDIA, KS 66901
Phone: 785-262-4132
Total inspections: 6
Last inspection: Nov 12, 2015
KDA_3_50118A1 - --PREP TABLE SALAD Nacho Cheese dated 10/31/15 and held longer then 7 days. COS and discarded. PREP TABLE GRILL Portioned chicken dated 10/29/15. PIC said the date was wrong and COS to 11/11/15.
KDA_4_60111A - --KITCHEN WAREWASHING Metal pan stored clean on the shelf with date tape. COS, removed and washed again. Dicer stored on the shelf as clean with food debris on the blades. COS and washed.
KDA_4_90111A - --KITCHEN WAREWASHING On the shelves, two metal tins were stored wet. COS and washed again.
KDA_7_10211 - --KITCHEN On the floor there was a tub of sanitizer with a cloth towel and no label. COS and labeled Sanitizer.
KDA_Defacto - --BAR 3-VAT: 50ppm --KITCHEN GRILL: Pulled Pork - 185.7 --PREP TABLE SALAD Boiled egg - 38.9 Coleslaw - 37.6 Sliced Tomato - 36.3 PREP TABLE GRILL Grilled chicken - 40.5 WALK IN BACK Lettuce - 41.7 Ribs - 40.3 WALK IN MEAT Pork 36.2 Beef Steak - 38.7 BAR Ambient (unopened milk stored) - 40.7 --STEAM TABLE: Brisket - 200.4 HOT CABINET: Ribs - 162.5 --WALK IN MEAT All meats were thawing and stacked with the same meat.
11/12/2015
5
Regular
In
Details not available.
01/12/2015
Details not available.
11/01/2013
Details not available.
09/13/2013
Details not available.
08/28/2013
Details not available.
02/07/2013
Violation descriptions:
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5°C (41°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_60111A - Food Contact Clean to Sight and Touch - EQUIPMENT FOOD-CONTACT SURFACES and UTENSILS shall be clean to sight and touch.
KDA_4_90111A - Equipment/utensils (Air drying) After cleaning and SANITIZING, EQUIPMENT and UTENSILS shall be air-dried or used after adequate draining as specified in the first paragraph of 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (food-contact surface SANITIZING solutions), before contact with FOOD.
KDA_7_10211 - Common Name (Working containers) Working containers used for storing POISONOUS or TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies shall be clearly and individually identified with the Common Name of the material.
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