Name: HAMPTON INN OLATHE
Type: Restaurant
Address: 12081 S STRANG LINE RD, OLATHE, KS 66062
Phone: 913-393-1111
Total inspections: 3
Last inspection: Aug 18, 2015
KDA_3_50115A - --In reach in cooler, cut melon stored in plastic container and covered with lid. Not allowing for adequate rapid cooling or air flow. COS-Educate, Melon was placed in shallow metal pan.
KDA_4_60316A - --Employee washing dishes with detergent at 3 vat sink and then directly placing into sanitizer water with no rinse between. COS-Educate, 3 vat sink was set up to wash rinse and sanitize. Dishes rewashed and sanitized.
KDA_3_50115A - TCS Cooling (Methods) - Cooling shall be accomplished IN accordance with the required time and temperature criteria by using one or more of the following Methods based on the type of FOOD being cooled: placing the FOOD IN shallow pans- separating the FOOD into smaller or thinner portions- using Rapid Cooling equipment- stirring the FOOD IN a CONTAINER placed IN an ice WATER bath- using containers that facilitate heat transfer- adding ice as an ingredient- or, other effective methods.
KDA_4_60316A - Warewashing Rinse (Separate) Washed UTENSILS and EQUIPMENT shall be rinsed so that abrasives are removed and cleaning chemicals are removed or diluted through the use of water or a detergent-sanitizer solution by use of a distinct, separate water rinse after washing and before SANITIZING if using: A 3-compartment sink- Alternative manual WAREWASHING EQUIPMENT equivalent to a 3-compartment sink as specified in ¶ 4-301.12(C)- or, A 3-step washing, rinsing, and SANITIZING procedure in a WAREWASHING system for CIP EQUIPMENT.
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