GREAT WALL CHINESE RESTAURANT #10, 1812 S SENECA STE 410, WICHITA, KS - Restaurant inspection findings and violations

Business Info

Name: GREAT WALL CHINESE RESTAURANT #10
Type: Restaurant
Address: 1812 S SENECA STE 410, WICHITA, KS 67213
Phone: 316-264-6868
Total inspections: 5
Last inspection: Jan 25, 2016

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Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_30211A1b - --Raw beef in the MT was stored above the RTE hot sauce. PIC COS by moving the raw beef to the bottom. KDA_Defacto - --WIC: Shrimp 38	01/25/2016	2	Follow-up	In
4-102.11(B)(1) - --Wontons were stored in a single use, thank you style grocery bag in the WIC. PIC COS by moving items into a food grade container. KDA_3_30211A1b - --Raw beef in the MT was stored above RTE hot sauce. PIC COS by moving the raw chicken to the bottom. KDA_3_30412B - --Two plastic containers of rice had cups for dispensing that did not have defined handles. Handled area was in contact with rice. KDA_3_50116A2 - --Two containers containing cut cabbage were stored on the prep table at room temperature. One temped at 66.5 and the other at 55.8. PIC said that they were cut this morning before lunch and placed out during lunch. PIC COS by moving containers into the WIC. Noodles in the WIC temped at 46.1. PIC said that the noodles were out during the lunch rush and then placed back in WIC. COS, noodles were cooling. General Chicken in the WIC temped at 45.1. PIC said that items were placed out during the lunch rush and then placed back in WIC. COS, items were placed in WIC to cool. KDA_3_50118A2 - --Sweet and Sour Chicken in the WIC was not date marked. PIC said that it was cooked yesterday morning. PIC COS by date marking. Cooked Pork in the WIC was not date marked. PIC said that it was cooked on 01/12. PIC COS by date marking. KDA_4_10111A - --Potato Starch was stored in a gray plastic container that is not food grade. All other similar containers were lined with food grade bags. PIC COS by lining container with food grade bag. KDA_6_20215A3 - --The back kitchen door has a half to quarter inch gap at the bottom right corner that does not protect against the entry of rodents or pests. KDA_Defacto - --Crockpot: Rice 155. Crockpot #2: Sweet and Sour Sauce 138. Rice Cooker #1: Rice 162. Rice Cooker #2: Rice 145. --MT: Chicken 38, 39	01/14/2016	8	Regular	Out
Details not available.	12/01/2014
Details not available.	11/18/2013
Details not available.	11/12/2013

4-102.11(B)(1) - P - Materials that are used to make SINGLE-SERVICE and SINGLE-USE ARTICLES shall be safe.
KDA_3_30412B - In-use utensil storage (Non-PHF/TCS-handles above food) During pauses in FOOD preparation or dispensing, FOOD preparation and dispensing UTENSILS shall be stored in FOOD that is not POTENTIALLY HAZARDOUS (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) with their handles above the top of the FOOD within containers or EQUIPMENT that can be closed, such as bins of sugar, flour, or cinnamon.
KDA_3_50116A2 - PHF/TCS Cold Holding - POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) shall be maintained at 5�°C (41�°F) or less.
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5�°C (41�°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_10111A - FCS MATERIALS (safe) MATERIALS that are used IN the construction of UTENSILS and FOODCONTACT SURFACES of equipment shall be safe.
KDA_6_20215A3 - Outer openings (Doors) Outer openings of a FOOD ESTABLISHMENT shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors.

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GREAT WALL CHINESE RESTAURANT #10, 1812 S SENECA STE 410, WICHITA, KS - Restaurant inspection findings and violations

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