GOOSE AGAIN (THE), 5630 SW 29TH ST, TOPEKA, KS - Restaurant inspection findings and violations

Business Info

Name: GOOSE AGAIN (THE)
Type: Restaurant
Address: 5630 SW 29TH ST, TOPEKA, KS 66614
Phone: 785-273-6223
Total inspections: 4
Last inspection: Jan 26, 2016

Restaurant representatives - add corrected or new information about GOOSE AGAIN (THE), 5630 SW 29TH ST, TOPEKA, KS »

Violation code	Inspection Date	Violations	Type	Compliance
KDA_3_10111 - --Located at the bar area, there was one bottle of Jack Daniels Whiskey that had one fly in it and one bottle of Gallo Vermouth that had two flies in it. Corrected on site (COS)- discarded. KDA_3_30212 - --Located on a shelf by the three vat sink, there was an unlabeled spray bottle of clear liquid which the PIC identified as vinegar water. COS- labeled. KDA_3_50118A1 - --Located in the WIC, there was an opened container of milk with no date that the person in charge said was opened 1/17. COS- discarded. Located in the WIC, there was a container of refried beans with a date of 1/19 and a container of house made au jus sauce with a date of 1/18. COS- discarded. KDA_4_20211A2 - --Located on a dish shelf above the three vat sink, there was one plastic food container stored as clean that was cracked. COS- discarded. KDA_4_60111C - --There is an accumulation of grease inside the doors and on the sides of the fryers. There is dust on the fan guards of the WIC. KDA_5_20515B - --The right side faucet at the bar three vat sink leaks when the water is turned on. KDA_Defacto - --make table (MT)- shredded cheese 40F, sliced tomatoes 39F, reach in cooler (RIC) under MT- raw hamburger 41F, sliced ham 41F, walk in cooler (WIC)- chili 40F, gravy 38F, --steamwell- queso 139F, beans 140F, taco meat 160F, --test strips available	01/26/2016	7	Regular	In
Details not available.	02/10/2015
Details not available.	01/28/2015
Details not available.	03/04/2014

KDA_3_10111 - FOOD shall be safe, UNADULTERATED, and honestly presented.
KDA_3_30212 - Food storage containers (Common Name) Except for containers holding FOOD that can be readily and unmistakably recognized such as dry pasta, working containers holding FOOD or FOOD ingredients that are removed from their original packages for use in the FOOD ESTABLISHMENT, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be identified with the common name of the FOOD.
KDA_3_50118A1 - P - RTE PHF/TCS, Disposition (discard if held more than 7 days) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is held at a temperature of 5�°C (41�°F) or less for more than 7 days, with the day of preparation counted as Day 1.
KDA_4_20211A2 - FCS (Imperfections) Multiuse FOOD-Contact SURFACES shall be free of breaks, open seams, cracks, chips, inclusions, pits, and similar imperfections.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
KDA_5_20515B - Plumbing system (Maintained) A PLUMBING SYSTEM shall be maintained in good repair.

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GOOSE AGAIN (THE), 5630 SW 29TH ST, TOPEKA, KS - Restaurant inspection findings and violations

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