GATES & SONS BAR-B-Q, 2001 W 103RD TERR, LEAWOOD, KS - Restaurant inspection findings and violations

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Business Info

Name: GATES & SONS BAR-B-Q
Type: Restaurant
Address: 2001 W 103RD TERR, LEAWOOD, KS 66206
Phone: 816-923-0900
Total inspections: 6
Last inspection: Sep 24, 2015
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Violation code

Inspection Date

Violations

Type

Compliance

  • KDA_5_20515B - --In the cooks area, the base of the faucet leaks when the water is turned on.
  • KDA_Defacto - --Cold Holding WIC Brisket 40 Brisket 39F --The dishwashing machine was not dispensing chlorine sanitizer solution during the cycle. Inspector check the sanitizer after cycle, 0ppm. During the inspection, repairman was onsite. PIC said they are still waiting on their new dishwashing machine.
09/24/20152Follow-upIn
  • KDA_3_50116A2 - --In the WIC, 2 trays of beef brisket (7) had measured temperatures of 44F, 46F, and 47F. PIC said it was cooked 9/8 in the evening. COS PIC said they will send it back to the meat distributor. Meat was taken out the WIC and but in a distributor bin.
  • KDA_4_20211A2 - --The cutting board in the cooks area had large cuts on the surface. Owner informed inspector he will be purchasing a new cutting board. The chopping block in the block area had a large dip in the center. Owner informed inspector he had purchased a new chopping block.
  • KDA_4_501110A - For a stationary rack, dual temperature machine, 66°C (150°F)
  • KDA_5_20511B - --Observed the PIC add water to the sanitizer bucket in the handwashing in the front area. COS PIC was educated.
  • KDA_5_20515B - --In the cooks area, the base of the faucet leaks when the water is turned on.
  • KDA_Defacto - --Cold Holding Front display RIC Coleslaw 41F Potato salad 42F WIC Coleslaw 42.7F Cooked pork ribs 38F Smoked chicken 37F --Dishwashing machine 100ppm. Chlorine test strips were available. --Hot Holding Block area Steam table BBQ sauce 136F Baked beans 154F Pit Beef 161.1F Ham 167.3F
09/09/20156ComplaintOut
Details not available.05/21/2014
Details not available.04/29/2014
Details not available.04/16/2014
Details not available.08/06/2013

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