Name: FULTON CONVENIENCE STORE
Type: Restaurant
Address: 601 E FULTON ST, GARDEN CITY, KS 67846
Phone: 620-275-4315
Total inspections: 4
Last inspection: Oct 22, 2015
KDA_3_30211A1a - --In a retail reach in freezer, marked as business use - bags of ice for sale, frozen raw beef is stored over the bags of ice. The owner said the beef is purchased unfrozen and he places it in the freezer after he purchases it. Corrected on site Educated owner of approved food storage. Owner re-arranged the frozen beef and bags of ice so storage was safe.
KDA_3_50118A2 - --In the kitchen area under the counter reach in cooler prepared on site salsa with no date mark. The owner said it was made last Sunday. Corrected on site Owner date marked the salsa.
KDA_4_60111C - --There is an accumulation of lint on the grates of the walk in cooler condenser.
KDA_Defacto - --3 vat ware wash - no wares washed during inspection - Quaternary test kit available. --Hot hold cabinet #1 prepared on site fried rice with chicken 157.5, #2 corn dog 156.3 Rice cooker - white rice 152.3 --Kitchen reach in freezer and chest freezer -food frozen solid. Retail novelty top reach in freezer and reach in freezer - food frozen solid. --Oven to hot hold cabinet - baked hind chicken quarter 192.1 --Under the counter reach in cooler - prepared on site coleslaw 38.6 Retail walk in cooler - prepared on site meat/cheese mixture 39.9 Retail reach in cooler - 1/2 gallon milk 42.2
10/22/2015
4
Regular
In
Details not available.
11/06/2014
Details not available.
11/01/2013
Details not available.
10/23/2013
Violation descriptions:
KDA_3_50118A2 - P - RTE PHF/TCS, Disposition (discard if in a container w/out a date) Refrigerated, READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD (TIME/TEMPERATURE CONTROL FOR SAFETY FOOD) prepared or opened and held in a FOOD ESTABLISHMENT for more than 24 hours shall be discarded if it is not clearly marked to indicate the date or day by which the FOOD shall be consumed on the PREMISES, sold, or discarded when held at a temperature of 5°C (41°F) or less for a maximum of 7 days, with the day of preparation counted as Day 1.
KDA_4_60111C - NonFOOD-CONTACT SURFACES of EQUIPMENT shall be kept free of an accumulation of dust, dirt, FOOD residue, and other debris.
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